Latest Posts

AIP Indian, Autoimmune Protocol(AIP), Fusion cuisine, Indian, Paleo, Seafood dishes, Whole30

BAKED TANDOORI SALMON (PALEO, AIP MODIFIED)

This recipe of Baked Tandoori Salmon is delicious and aromatic with a blend of Indian spices and comes together very quickly – you can make this dish in under 30 mins! Tandoori means something that’s baked in a tandoor (a traditional indian clay oven). Tandoori meats also use hot and fiery spices like chilli powder, […]

Dairy Free, Healthy Desserts, Holiday recipes, Holiday Treats, Paleo

5 MINUTE CHOCOLATE ‘PEANUT’ FUDGE (DAIRY FREE, PEANUT FREE)

This chocolate ‘peanut’ fudge gives you a peanut flavor without the peanuts! It is also dairy and refined sugar free! And you can make it in 5 minutes! This 5 minute chocolate fudge recipe is all you need for the holidays when your friends and family will be devouring traditional dessert recipes. But with this […]

Dairy Free, Diwali Sweets, Healthy Desserts, Indian, Vegan, Whole30

Cashew Fig Rolls || Kaju Anjeer Rolls (Refined Sugar Free, Dairy Free)

These Cashew nut rolls with a filling of dried figs (anjeer) and walnuts are absolutely delicious! They have a delicate rose flavoring that makes them super special and perfect for a Diwali treat! These are completely refined sugar free. Honey is the sweetener used in this recipe. I have posted a Kaju Katli recipe before […]

Autoimmune Protocol(AIP), Gluten Free Recipes, grain free, Healthy Desserts, Holiday recipes, Holiday Treats, Paleo, Vegan

Instant Chocolate Mug Cake (Grain Free, AIP, Vegan)

    This instant Chocolate Mug Cake is grain free, dairy free, refined sugar free and nut free. It takes only about 10 minutes from start to finish and the best part is that it is absolutely yummy! This one tastes like a real chocolate cake and is not gummy like some other grain free and vegan […]

AIP Indian, Autoimmune Protocol(AIP), Gluten Free Recipes, Indian, Paleo, Vegan

Grain Free Pumpkin Paratha || Gluten Free Pumpkin Flatbread

  Paratha is a type of flatbread that is very popular in Indian cuisine and is usually made from whole wheat flour. Different vegetables can either be stuffed into the flatbread or mixed into the dough like potatoes, sweet potatoes, radish, methi leaves (fenugreek) etc. I have made a grain free sweet potato flatbread in the […]