Flavorful Paleo and AIP recipes
For summer get togethers, there is nothing like cold pasta salad! It is refreshing, easy to make and you can make it in advance! I am so grateful that there is grain free and gluten free pasta available now so I can still rustle up a delicious pasta salad in minutes! I usually make it […]
Grain Fee Rotis are a staple in my house which I make using casaava flour. I also make methi parathas, which is a variation in which methi (fenugreek) leaves are added. I had been meaning to make a version using scallions for the longest time! Why? Because scallions are quite nutrient dense! They are rich […]
These cilantro spinach chutney ice pops can be used to give a burst of flavor to any dish or meal! These ice pops are a great way to make the fresh chutney last longer without any preservatives! And you can thaw and use as needed! They are also highly nutrient dense as both cilantro and […]
Mayo is such a condiment that can spruce up any bland meal. Any good quality Mayo usually consists of eggs. However since many folks are sensitive to eggs (me included!), I wanted to make a egg free mayo. Especially since the store bought vegan mayos usually have bad oils like refined vegetable oils, canola oil, […]
If you are craving for a warm dessert and you love bananas, you can try this quick and easy recipe! This dessert is simply caramelized bananas with a vegan custard. Dairy free and Egg free! Warm desserts are my thing! I love warm apple pie, warm bread pudding and warm rice kheer! So this dessert […]
Enjoy this gift from me for the holidays! This 2 in 1 recipe of Chocolate pudding or chocolate ice cream is absolutely delicious and will satisfy all your holiday sweet cravings! With just 1 recipe, you can make two different desserts – a chocolate pudding and a chocolate ice cream! This allergen free recipe is […]
Aloo Paratha is a very popular Indian flatbread that is made with a mildly spiced potato stuffing. This is the recipe for a gluten free and grain free version of this recipe. You can make an AIP version of this recipe using white sweet potato instead of potato. That AIP version will be a sweet […]
Today being the auspicious Chinese New Year, I thought I will post a recipe for a Chicken dish that is a fusion of Indian and Chinese flavors! I also have an amusing story below to go with it (that is if you care to read 🙂 )…meanwhile I would like to wish everyone a very […]
This is an authentic and healthier version of the popular Chinese take out of Hot and Sour soup. This version is gluten free, corn free, egg free and refined sugar free. You can make it AIP elimination compliant by by replacing tamari with coconut aminos and by eliminating the peppers completely. Chinese Hot and Sour […]
This recipe of Baked Tandoori Salmon is delicious and aromatic with a blend of Indian spices and comes together very quickly – you can make this dish in under 30 mins! Tandoori means something that’s baked in a tandoor (a traditional indian clay oven). Tandoori meats also use hot and fiery spices like chilli powder, […]
This instant Chocolate Mug Cake is grain free, dairy free, refined sugar free and nut free. It takes only about 10 minutes from start to finish and the best part is that it is absolutely yummy! This one tastes like a real chocolate cake and is not gummy like some other grain free and vegan […]
Paratha is a type of flatbread that is very popular in Indian cuisine and is usually made from whole wheat flour. Different vegetables can either be stuffed into the flatbread or mixed into the dough like potatoes, sweet potatoes, radish, methi leaves (fenugreek) etc. I have made a grain free sweet potato flatbread in the […]