Flavorful Paleo and AIP recipes
Green Curry Chicken or Green Chicken Curry is a special dish that originated in Andhra Pradesh, one of the southern states of India. The entire Andhra region is notorious for its hot and fiery foods. In this recipe only green chillies are used for the heat. The use of fresh cilantro or coriander leaves and […]
Aloo Paratha is a very popular Indian flatbread that is made with a mildly spiced potato stuffing. This is the recipe for a gluten free and grain free version of this recipe. You can make an AIP version of this recipe using white sweet potato instead of potato. That AIP version will be a sweet […]
Today being the auspicious Chinese New Year, I thought I will post a recipe for a Chicken dish that is a fusion of Indian and Chinese flavors! I also have an amusing story below to go with it (that is if you care to read 🙂 )…meanwhile I would like to wish everyone a very […]
This is an authentic and healthier version of the popular Chinese take out of Hot and Sour soup. This version is gluten free, corn free, egg free and refined sugar free. You can make it AIP elimination compliant by by replacing tamari with coconut aminos and by eliminating the peppers completely. Chinese Hot and Sour […]
This recipe of Baked Tandoori Salmon is delicious and aromatic with a blend of Indian spices and comes together very quickly – you can make this dish in under 30 mins! Tandoori means something that’s baked in a tandoor (a traditional indian clay oven). Tandoori meats also use hot and fiery spices like chilli powder, […]
This chocolate ‘peanut’ fudge gives you a peanut flavor without the peanuts! It is also dairy and refined sugar free! And you can make it in 5 minutes! This 5 minute chocolate fudge recipe is all you need for the holidays when your friends and family will be devouring traditional dessert recipes. But with this […]
This recipe of rack of lamb is one that you will devour and remember for years! It is delicately flavored with Indian spices and cooked in an Instant pot until tender and then finished in the oven (or a pan). This delicious, melt-in-mouth lamb recipe will make you wanting for more! I use Australian lamb […]
This Saag Chicken is a curry dish with chicken and a mix of different leafy greens cooked with various aromatic indian spices. Saag means leafy greens in Hindi and Saag is also very loosely used to refer to any vegetable dish. For this Saag Chicken dish, you can use any mix of greens however I […]
This instant Chocolate Mug Cake is grain free, dairy free, refined sugar free and nut free. It takes only about 10 minutes from start to finish and the best part is that it is absolutely yummy! This one tastes like a real chocolate cake and is not gummy like some other grain free and vegan […]
Paratha is a type of flatbread that is very popular in Indian cuisine and is usually made from whole wheat flour. Different vegetables can either be stuffed into the flatbread or mixed into the dough like potatoes, sweet potatoes, radish, methi leaves (fenugreek) etc. I have made a grain free sweet potato flatbread in the […]
These chocolate bars with a crunch are amazing and taste just like Nestle’s CRUNCH bars. These bars are also free of the common allergens – dairy, gluten, soy, eggs, nuts and are also refined sugar free! I have used grain free Lovebird cereal for the crunch factor and so they are grain free and paleo. They […]
This berry pie is a cross between a crumble and a pie and so I decided to call it crumble pie! Whatever you decide to call it, once you taste it, you will agree that it is delicious! This pie is a perfect AIP dessert for summer when berries are fresh in season! When I […]