Flavorful Paleo and AIP recipes
The festival of Diwali is celebrated by Indians all over the world to usher in the Hindu new year and also signifies the victory of good over evil. One of the ways Diwali is celebrated is by making a variety of Diwali treats which include both sweet and savory items. This recipe of cashew […]
Green Curry Chicken or Green Chicken Curry is a special dish that originated in Andhra Pradesh, one of the southern states of India. The entire Andhra region is notorious for its hot and fiery foods. In this recipe only green chillies are used for the heat. The use of fresh cilantro or coriander leaves and […]
Aloo Paratha is a very popular Indian flatbread that is made with a mildly spiced potato stuffing. This is the recipe for a gluten free and grain free version of this recipe. You can make an AIP version of this recipe using white sweet potato instead of potato. That AIP version will be a sweet […]
Today being the auspicious Chinese New Year, I thought I will post a recipe for a Chicken dish that is a fusion of Indian and Chinese flavors! I also have an amusing story below to go with it (that is if you care to read 🙂 )…meanwhile I would like to wish everyone a very […]
This recipe of sweet poha or flattened rice is an easy and healthy recipe that you can make for breakfast or a snack. What is Poha? Poha or flattened rice is obtained by first cooking rice (with its husk) and then dried in the sun. This is then pounded and flattened to get […]
This recipe of Baked Tandoori Salmon is delicious and aromatic with a blend of Indian spices and comes together very quickly – you can make this dish in under 30 mins! Tandoori means something that’s baked in a tandoor (a traditional indian clay oven). Tandoori meats also use hot and fiery spices like chilli powder, […]
This recipe of rack of lamb is one that you will devour and remember for years! It is delicately flavored with Indian spices and cooked in an Instant pot until tender and then finished in the oven (or a pan). This delicious, melt-in-mouth lamb recipe will make you wanting for more! I use Australian lamb […]
These Coconut Anjeer ladoos are so easy to make and are a great Diwali sweet as well as a healthy snack for anytime of the year. I have added coconut sugar to it however you can make them completely sugar free as well since the dried figs do give them some sweetness. Dried figs are […]
These Cashew nut rolls with a filling of dried figs (anjeer) and walnuts are absolutely delicious! They have a delicate rose flavoring that makes them super special and perfect for a Diwali treat! These are completely refined sugar free. Honey is the sweetener used in this recipe. I have posted a Kaju Katli recipe before […]
This Chocolate dry fruit burfi is a healthy sweet that you can make for Diwali. Actually it is so healthy and easy to make that you can make it anytime of the year! The beauty of this recipe is that you can use any combination of nuts and seeds in this recipe. Since I am […]
This Saag Chicken is a curry dish with chicken and a mix of different leafy greens cooked with various aromatic indian spices. Saag means leafy greens in Hindi and Saag is also very loosely used to refer to any vegetable dish. For this Saag Chicken dish, you can use any mix of greens however I […]
Paratha is a type of flatbread that is very popular in Indian cuisine and is usually made from whole wheat flour. Different vegetables can either be stuffed into the flatbread or mixed into the dough like potatoes, sweet potatoes, radish, methi leaves (fenugreek) etc. I have made a grain free sweet potato flatbread in the […]