Recipes that nourish !
This recipe post may contain affiliate links which means that if you purchase any products using these links, I may receive a small commission. However, your price remains the same whether you purchase from here or elsewhere. Sorry guys this is my second dessert post in two weeks! But this one needed to be shared! […]
Hi guys! Spring is here finally! It’s hard to think that we have been under varying stages of lockdown for more than a year now! But I guess we have many things to be thankful for! Thank God for technology like FaceTime and WhatsApp Video calls which have made us stay connected with friends and […]
Goat meat also called as mutton is quite popular in India more than beef since many Indian communities consider cow to be sacred and do not eat beef. I used to love the mutton curry that my dad used to make on Sundays when we were growing up. It was an elaborate process and my […]
When I made the delicious and easy nomato sauce that I just posted recently, I knew that this sauce would help to create a lot of delicious dishes! This Beef Chili is just one of them! Creating a nightshade free chili is definitely challenging! But I think I finally got it right as this one […]
Easy Peasy Nomato Sauce! Yes that should be the name of this sauce. If you have been doing night shade free for a while, you already know what nomato sauce is. But for those who do not know what it is, it means ‘ no tomato ‘ sauce that tastes just like tomato sauce! There […]
In my pre-AIP and pre RA days, yoghurt was a staple in my diet. I had a cup of it twice daily! I liked plain unsweetened full fat yoghurt alongside my rice and curry. And also liked to have it slightly sweetened with fruits as a snack or as dessert. When I went dairy free, […]
Fall is so beautiful…the colors, the weather and all the autumn vegetables! Yes I get equally excited about pumpkins and acorn squash as I get excited about blueberries in summer! I get too carried away sometimes! Like two weeks ago …when I hauled two large grocery bags from our local farmer’s market! Fresh beets and […]
Ada is a traditional keralan food where different kinds of stuffings are stuffed inside a rice flour dough and then steamed by wrapping them in banana leaves! As a kid, I loved the ‘Adas’ with the sweet coconut fillings. Yum! I have made a sweet potato version of these sweet coconut filling dumplings which you […]
Puttu is a breakfast food that originates from the southern Indian state of Kerala. It is usually made from rice flour. But a variation of that is using kappa (which is the malayalam word for cassava) and kappa puttu is mostly made using fresh kappa (cassava) since most households in kerala have cassava plants growing […]
Bone Broth has been in the forefront a lot these days with GAPS, Paleo, AIP and Keto diets all reinforcing its benefits. And rightfully so! Bone broth stock is a great place to find all of the valuable amino acids, collagen, gelatin and trace minerals. By regularly drinking bone broth or using it in recipes, you […]
Gajar ka Halwa is a special Indian dessert made from carrots (Gajar means carrots in Hindi) that has a texture somewhat in between a porridge and a fudge. Grated carrots stewed with milk and sugar until all the milk evaporates off leaving a soft and fudgy mixture that tastes like caramelized carrots and milk. Just […]
Doesn’t the title make you drool? I don’t know how I got this idea but one day I was sitting eat my lunch browsing through a recipe magazine, the kind that you get at the grocers these days and I saw a pic of ‘chicken and dumpling soup’ which made me drool. And then I […]