Flavorful Paleo and AIP recipes
Black bean salad with avocados has actually been my staple lunch for quite sometime now. Black beans I like and avocados I simply adore! I cannot have enough of the combination ever. This week I tried something additional in my salad and the outcome was truly fabulous. We got farm fresh nectarines from our local […]
There are several varieties of seafood preparations in Kerala cuisine. The three types of fish / shrimp curries that my amma would make were brown curry, red curry and yellow curry — the brown being the most hot and spicy. She had labeled them as such for us kids since the actual traditional names are ‘a […]
Shrimp and Potatoes masala As a little girl I loved potatoes (and I still do!) so this was a recipe my mom had created so as to cater to everyone’s tastes in the family – ‘potatoes’ for me , ‘shrimp’ that my sisters would die for and ‘hot and spicy’ for my dad. This dish […]
This cabbage sabzi (vegetable side dish) was one of the first things I learned to cook when I started paying attention to my amma’s cooking. This is a very simple and easy recipe with really a very few ingredients yet the beauty of this dish lies in its simplicity. Many of my friends like this […]
Here’s my recipe for Kerala style Fish curry using coconut milk. The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw) mangoes. In my video I have used raw(green) mangoes but you can use the same recipe for making Fish […]
Instant Sweet Poha (Gluten Free, Dairy Free, Refined Sugar Free)|| Indian Sweet Flattened Rice
HOT AND SOUR CHICKEN SOUP (PALEO, WHOLE 30, AIP, EGG FREE)
Puffed Rice Snack Bars (Gluten Free, Dairy Free, Nut Free)
BAKED TANDOORI SALMON (PALEO, AIP MODIFIED)
5 MINUTE CHOCOLATE ‘PEANUT’ FUDGE (DAIRY FREE, PEANUT FREE)
