Mango Pie was one of the first desserts I learnt to make after moving to the US. I think this dessert is a perfect example of an Indian-American fusion recipe …the Mango pulp being the ‘Indian’ and the rest of the ‘no bake gelatin base’ being the ‘American’ part! I got this recipe from a […]
Tag: recipe
Indian Lamb(Goat)Biryani (Dairy Free, Nightshade free)
Biryani as I have mentioned before in my Chicken Biryani post is a ‘labor of love’! The meat needs to be marinated perfectly and then cooked with the right blend of spices and then layered with rice and baked again for a perfect balance of flavors. With chicken, you can do the ‘one pot’ quick […]
