As I have said before, I am so grateful for cassava flour. In fact now thatI think about it, I should have included this in my thanksgiving thank you note 🙂 Seriously, cassava flour rotis/parathas are what enables me to still enjoy Indian curries in my Paleo/AIP world. And no wonder I keep coming up […]
Latest Posts
Pumpkin Caramel Flan (Paleo, AIP)
Thanksgiving being just around the corner, I am finally beginning to seriously plan out the menu. For me it’s double work because I have to plan for AIP alternatives for myself. For main course, it’s not much an issue since I pretty much try to cook everything paleo and /AIP. But when it comes to […]
Indian Style Acorn Squash (Paleo, AIP, Vegan)
With Thanksgiving just around the corner, I am sure at least some of you are still planning menus just like me even though most of you might be one step ahead and are all set with your menu and your shopping! Well for me the activity starts right from October since we celebrate Dassera and […]
Instant Pot Carrot Halwa || Gajar ka Halwa (Paleo, AIP, Vegan)
Gajar ka Halwa is a special Indian dessert made from carrots (Gajar means carrots in Hindi) that has a texture somewhat in between a porridge and a fudge. Grated carrots stewed with milk and sugar until all the milk evaporates off leaving a soft and fudgy mixture that tastes like caramelized carrots and milk. Just […]
Walnut Barfi || Walnut Fudge (Paleo, Vegan)
Happy Diwali to all of you who celebrate! To those of you who are not familiar with Diwali, Diwali is one of the most important of all festivals that are celebrated in India. Known as the ‘festival of lights’, it spiritually signifies the victory of light over darkness and good over evil. The word ‘Diwali’ itself […]
Asian Style Cauliflower and Mushroom Stew (Paleo, AIP, Vegan)
I wonder if other food bloggers ever face this problem that I end up with many times – ‘What should I call this dish?’ Lol! I am guessing they probably do! Anyways, this time the newest issue of ‘Better Homes and Garden’ came to my rescue as I was scratching my head for a name […]
Cassava Fenugreek Flatbread || Grain free Methi Paratha (Paleo, AIP, Vegan)
Thank God for Cassava flour. Cassava parathas / tortillas are what makes me stick to my grain free diet. Because I cannot imagine life without curry. And these parathas help me stay sane. Being a ‘pro’ at making rotis since a young age, rolling these flatbreads is not at all daunting to me fortunately 🙂 […]
Chicken Curry Dumpling Soup (Paleo, Whole30, AIP)
Doesn’t the title make you drool? I don’t know how I got this idea but one day I was sitting eat my lunch browsing through a recipe magazine, the kind that you get at the grocers these days and I saw a pic of ‘chicken and dumpling soup’ which made me drool. And then I […]
Creamy Broccoli Soup (Paleo, AIP, Vegan)
Fall is here and this year so far the weather has been still summery. And I am not complaining. Yes friends don’t get mad at me…I know y’all like the cold fall weather and all. But not me. Give me spring and / summer all 365 days! I do love the change in colors and […]
Pork Vindaloo Kerala Style || Instant Pot Pork Vindaloo
I don’t eat pork that often but this curry is the only way I like to eat it! Growing up, my parents never cooked pork at home and we had it occasionally only at our friends’ homes or when we visited Kerala and my grandma made it. My grandma’s pork vindaloo was the best […]
Kerala Style Colocasia Stem Curry (Chembu Thaal Curry)
Traditional recipes like these are what make me feel good about blogging my recipes. Until last year, I did not know that we could cook colocasia stems! Having been raised in Bombay instead of Kerala where my parents are from, I somehow missed this seasonal curry in our annual vacations to Kerala! What a tragedy […]
Vietnamese Style Shrimp Noodle Salad (Paleo, AIP)
Ever since I discovered sweet potato noodles, menu options for me have expanded considerably! I now buy them from our local Asian supermarket where they are considerably cheaper than elsewhere. Of course the online option is so, so convenient that its ok if we pay a little extra! But since we regularly go to this […]