Flavorful Paleo and AIP recipes
Navratan Korma is a rich, creamy and highly delectable dish of vegetables, fruit, nuts and paneer. It is very rich since butter/ghee, heavy cream and cashew nut paste is used to make the gravy. A blend of different spices is used in this curry along with several garnishes like nuts, seeds and herbs like mint […]
Winter is here after all. Sigh. The last few weeks I have been visiting all our local farms to try and stock up on all the fresh apples of this season. Along with apples, there have been a good bounty of pumpkins and squash as well. This past weekend when I scouted the farms again to […]
These dosas came out fabulous as good as the traditional ones with rice and urad dal. Necessity is indeed the mother of invention. From Wells to Velcro and from tyres to test tube babies! Humans are a determined species indeed. And when someone who loves the typical south indian dosa made with rice and urad […]
Cassava or Yuca root , called as ‘Kappa’ in Malayalam, is widely grown in southern India especially in Kerala and thereby is a staple in Kerala cuisine. Tapioca/Cassava is common in many other cuisines like South American and South Asian. For folks who get confused between tapioca and Cassava, they both essentially refer to the […]
Elephant foot yam? Now what is that? My kids were stumped. What a weird name! But if you see this yam, which is like a super large yam or potato, it does indeed resemble an elephant’s foot! In Indian cuisine this yam is used in almost every region although it is called by different names […]
This Monday night at around 5 PM , my husband and I both look at each other and ask the unspoken question -“What are we doing for dinner?” I think for a few seconds and go ‘let’s make something really good’. The ‘really good’ from me was because I am trying to do vegan for a […]
‘Idlis’ are quite healthy as is. Made with Rice and Urad dal these are steamed – so no oil or fat involved and the batter being fermented, they are light on the stomach too. Because of their high nutrition value and also because they are a little bit like finger food, kids usually like it. […]
Hope the New Year is going well for everyone thus far. The holidays that just went by were simply fabulous. We were blessed to be flanked by friends, some of whom are like family and of course there was too much food! I was pampered by my friend Vaishali who was visiting us this holiday […]
Rasam is a restorative and rejuvenating lentil soup with lots of black pepper, garlic and fresh cilantro. It is generally eaten with some good old white rice. I have posted the recipe of Tomato rasam here before. Why cranberries in a rasam, you may ask? Well, necessity is the mother of invention and of improvisation:) […]
It’s Onam again! And I should say Onam week since Onam is perhaps the only Indian festival that lasts for 10 days! Of course only folks in Kerala still get a chance to celebrate it for 10 days. Less privileged ones like us have to wait for the weekend. But celebrate we will. And how? By cooking an […]
I did a guest post for Elaine from foodbod this week. And of course since this was for Elaine it had to be vegetarian, gluten free and healthy! So I thought of making this red chori (adzuki beans) and pumpkin curry. Check out my recipe by visiting Elaine’s blog where you will find hundreds of other […]