Flavorful Paleo and AIP recipes
Home made bread and soup nights happen in our house at least once every week. I love to make soups because you can let your imagination run wild experimenting with different combination of ingredients. You just need to have a daring attitude and of course, your family who are the scapegoats need to be supportive […]
Some days we crave for something very simple yet something that is very comforting – I am sure you will agree! For me one of those comfort foods is this curry – something that transports me back in time where I am just enjoying a simple afternoon lunch with plain rice, kumbalanga curry, some plain […]
Sambhaar is a spicy and tangy curry (soup) made of lentils and vegetables. This is a curry that is typical ‘South Indian’ cuisine and each of the four southern states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala have their slightly different versions of sambhaar. Sambhaar is eaten with rice but most commonly […]
I love Middle Eastern cuisine because of its resemblance to Indian cuisine but at the same time the dishes here are much more milder with just a slight hint of the different flavors. It is definitely very comforting food for me. Falafels are immensely popular in NewYork city and the first time I had […]
When I first moved to the US (some 15 years ago now!) , I took an instant liking to Mexican food probably because it is hot and spicy and similar to Indian cuisine. It took me some time however to develop my palate for Italian cuisine. One of the problems I had was the lack […]
I have probably stated this before but I have to say it again – black beans are a favorite of mine. I always have a few cans of black beans around the house. They are so handy! I make black bean fajitas, black bean salad and add them to minestrone soup etc. ANd of course, […]
Mixing spinach (and other vegetables) into lentils (dal) is a good way of feeding vegetables to kids. This daal with spinach is a very mild and non spicy dish that kids will love. Coconut is ground into a paste and then mixed into the lentils and this gives a delicious and almost decadent twist […]
Thoran is a generic name (in Malayalam) for all vegetable dry dishes which have freshly grated coconut. Kadala(black channa) and kaaya(green plantain) are both very ‘heavy’ ingredients and so this sabzi is really very filling (just like avail). However its a nice balance of carbs and proteins and so its like a meal in itself. […]
Okra,also called as Lady’s finger or Bhindi (in India) is becoming a popular health food now due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium. Further, okra is known for harnessing a superior fiber, which helps with digestion and is really beneficial for those who […]
Aloo Gobhi, literally means Potatoes and Cauliflower and is a quintessential Indian vegetable dish (sabzi). I am not sure exactly which part of India it originated in. But I am pretty sure that now it has become a staple in most Indian households. Although each family recipe will have their own variations, all of them […]
Moru kootan is a very typical Kerala dish which is a yoghurt coconut curry where usually a vegetable like green(raw) plantain or chembu (taro root) is cooked in a yoghurt /buttermilk (moru in malayalam) and coconut sauce. ‘Kootan’ means any ‘curry’ that can be had with rice. When I first started cooking kerala dishes in […]