Flavorful Paleo and AIP recipes
Did you say chocolate? Ooh lala ! Two of the hardest things to resist while on AIP for me have been coffee and chocolate! So imagine my happiness when earlier this year when in Vancouver, WA where I had gone to attend a workshop as part of my NTA curriculum, I came across Paleo chocolate […]
As usual I had trouble coming up with a name for this recipe. So there is fish, there are vegetables – actually lots of vegetables and then there is turmeric, ginger, garlic, curry leaves. And bacon. Yes can’t forget the bacon since that’s what takes this ‘chowdah’ over the top! I first made this recipe […]
Many folks get intimidated with the thought of elimination diets. They think it would be too restrictive and boring. They worry that they might never get to enjoy a meal again. And they would be so wrong! The AIP diet, even though it eliminates all foods with any kind of allergenic potential like dairy, gluten, […]
As I have said before, I am so grateful for cassava flour. In fact now thatI think about it, I should have included this in my thanksgiving thank you note 🙂 Seriously, cassava flour rotis/parathas are what enables me to still enjoy Indian curries in my Paleo/AIP world. And no wonder I keep coming up […]
Thanksgiving being just around the corner, I am finally beginning to seriously plan out the menu. For me it’s double work because I have to plan for AIP alternatives for myself. For main course, it’s not much an issue since I pretty much try to cook everything paleo and /AIP. But when it comes to […]
With Thanksgiving just around the corner, I am sure at least some of you are still planning menus just like me even though most of you might be one step ahead and are all set with your menu and your shopping! Well for me the activity starts right from October since we celebrate Dassera and […]
Gajar ka Halwa is a special Indian dessert made from carrots (Gajar means carrots in Hindi) that has a texture somewhat in between a porridge and a fudge. Grated carrots stewed with milk and sugar until all the milk evaporates off leaving a soft and fudgy mixture that tastes like caramelized carrots and milk. Just […]
I wonder if other food bloggers ever face this problem that I end up with many times – ‘What should I call this dish?’ Lol! I am guessing they probably do! Anyways, this time the newest issue of ‘Better Homes and Garden’ came to my rescue as I was scratching my head for a name […]
Thank God for Cassava flour. Cassava parathas / tortillas are what makes me stick to my grain free diet. Because I cannot imagine life without curry. And these parathas help me stay sane. Being a ‘pro’ at making rotis since a young age, rolling these flatbreads is not at all daunting to me fortunately 🙂 […]
Doesn’t the title make you drool? I don’t know how I got this idea but one day I was sitting eat my lunch browsing through a recipe magazine, the kind that you get at the grocers these days and I saw a pic of ‘chicken and dumpling soup’ which made me drool. And then I […]
Fall is here and this year so far the weather has been still summery. And I am not complaining. Yes friends don’t get mad at me…I know y’all like the cold fall weather and all. But not me. Give me spring and / summer all 365 days! I do love the change in colors and […]
Ever since I discovered sweet potato noodles, menu options for me have expanded considerably! I now buy them from our local Asian supermarket where they are considerably cheaper than elsewhere. Of course the online option is so, so convenient that its ok if we pay a little extra! But since we regularly go to this […]