Flavorful Paleo and AIP recipes
Summer screams ice cream! When you are dairy free, that is one thing where you feel like you are losing out! Where we live, we have a wonderful local farm where they make their own ice cream. And in my pre-AIP days, I just loved to go there and get my favorite flavors! […]
I was never a big fan of Jello. Especially the kind that is made by mixing stuff from a box. When I was a child, my mom used to make a layered dessert that was sort of like a trifle except there was no cake layer. Instead there was a biscuit layer, a custard layer […]
Yet another chicken curry you ask? Well…I can only say that this is one chicken curry that you definitely need to try! If you eat once, you will remember forever! Really, what’s so different about it? Kormas have their origins in the Mughal empire and they typically consist of meat cooked in a thick sauce […]
Mexican food has always been my absolute favorite! And so on AIP, I missed eating out at Mexican restaurants the most! When Chipotle announced two days ago that they would be adding cauliflower rice to their menu, I was ecstatic! On my occasional ‘rice eating’ indulgence days now, I do love to eat a ‘Chicken […]
“Me making a Mug Cake? No! That’s never going to happen!” Yes that was me until a few months ago! I really was against such sweet treats since I thought they would derail me from my healing journey. I also thought that cooking in a microwave oven was bad. Especially if you cooked stuff in […]
These grain free pancakes are delish! I was not sure what to call them – ‘plantain’ pancakes or ‘banana’ pancakes since these are made of plantain flour and have bananas added in the batter 🙂 Well whatever the name, these are indeed very very tasty and I love to have these for breakfast. Now let […]
I wonder if other food bloggers ever face this problem that I end up with many times – ‘What should I call this dish?’ Lol! I am guessing they probably do! Anyways, this time the newest issue of ‘Better Homes and Garden’ came to my rescue as I was scratching my head for a name […]
Masala Milk is a traditional Indian drink made using milk blended with nuts, spices and flavors. I am not sure which part of India this drink originated from. In Maharashtra, during Kojagiri Poornima, it is a ritual to serve Masala doodh (Milk) after watching the full bright moon. Many people fast on this day and make […]
Ever since I went grain free about 9 months ago, tapioca has been my savior! Tapioca has a variety of different names in case you are confused – tapioca, yucca, cassava! Yes they are all the same root vegetable. The end product also comes in a variety of forms – fresh yucca roots, frozen yucca […]
Water Chestnut flour is something that I recently got acquainted with. Thanks to my friend Monika. A few weeks ago when we were at their home for dinner, she told me about this flour which is called as ‘singhare ka atta’ in India and how this flour is used during religious fasting periods called […]
It has been blueberry season these past few weeks and we have been enjoying it to the fullest! With two farms within a couple miles from our home, we are so fortunate to get the freshest of the freshest every season! This year I made two trips to each of the farms. The kids being […]
As a lover of seafood, I am constantly on the look out for new recipes. The idea for this recipe came from a recipe for Srilankan shark fish scramble/puttu that I came across recently. Puttu is made from steamed rice and coconut and fish puttu is something that is unique to srilankan cuisine. As soon as I […]