Paleo

American, Autoimmune Protocol(AIP), Gluten Free Recipes, Nightshade free, Paleo, Quick and Healthy, Soups, Vegan, Vegetarian dishes

Roasted Butternut Squash Soup (with Cranberries)

Winter is here after all. Sigh. The last few weeks I have been visiting all our local farms to try  and stock up on all the fresh apples of this season. Along with apples, there have been a good bounty of pumpkins and squash as well. This past weekend when I scouted the farms again to […]

Anytime Snacks, Breakfast, Gluten Free Recipes, Indian, Kerala, Paleo, Vegan, Vegetarian dishes

Tapioca(Cassava) with onion chutney – “Kappa and Ulli chamanthi”

Cassava or Yuca root , called as ‘Kappa’ in Malayalam, is widely grown in southern India especially in Kerala and thereby is a staple in Kerala cuisine.  Tapioca/Cassava is common in many other cuisines like South American and South Asian.  For folks who get confused between tapioca and Cassava, they both essentially refer to the […]

Autoimmune Protocol(AIP), Chicken Dishes, Hyderabadi, Indian, Main Course, Paleo

Chicken Kheema Curry with Potatoes (Paleo, AIP)

Until recently I used to always use chicken kheema(minced chicken) to only make shaami kabobs.  Now this kheema curry is frequently on our menu for weekends.  I came across ‘Hyderabadi Kheema curry’ on youtube while browsing hyderabadi recipes.  That recipe used mutton mince which is what is used traditionally.  However, since I don’t eat red meat now, […]