In our family, we do have some differences when it comes to food preferences…but there is one thing that we all have in common and that’s our love for seafood! Oh boy, I am so glad that our kids have both developed a palate for fish just like my husband and I. We love our seafood in […]
Paleo
Chicken Kheema Curry with Potatoes (Paleo, AIP)
Until recently I used to always use chicken kheema(minced chicken) to only make shaami kabobs. Now this kheema curry is frequently on our menu for weekends. I came across ‘Hyderabadi Kheema curry’ on youtube while browsing hyderabadi recipes. That recipe used mutton mince which is what is used traditionally. However, since I don’t eat red meat now, […]
Kerala Style Curried Eggs (Paleo, Whole30, Keto)
This is an egg dish that my amma used to make and I have not yet seen this same version of the dish anywhere else. I think the potatoes was amma’s own addition to the original coconut curry recipe from Kerala. This curry, just like all other Kerala dishes, tastes best with fresh coconut milk […]
Spicy Shrimp Roast (Prawn Masala Dry)
Sometimes we crave for a dish that we have tasted long ago somewhere. At least I do that often 🙂 In most cases, I also remember the ‘where’ and ‘when’. Yeah I am a little weird like that. I remember what some folks would call as ‘trivial’, unimportant details such as what dress I was […]
Moroccan Style Grilled Fish with Chermoula (Fish Brochettes)
Morocco fascinates me. I don’t know much about the country except that it is in North Africa but it fascinates me. The cuisine with a mix of North African, Middle Eastern and European influences sounds too, too exotic to me! Oh how I would love to visit there sometime! To appease my inquisitiveness for now, I […]
Yam and Coconut Soup (Elephant foot yam curry)
Elephant foot yam? Now what is that? My kids were stumped. What a weird name! But if you see this yam, which is like a super large yam or potato, it does indeed resemble an elephant’s foot! In Indian cuisine this yam is used in almost every region although it is called by different names […]
Home Made Chocolate Fudge sauce / 10 minute fudge sauce [Paleo, AIP]
Love this ‘end of the year’ holiday season! Have days off from work, kids are off from school …and so the normal routine is out the window! Our close friends are visiting us and so both the kids and the adults are having a super time. For the past week our daily schedule has been […]
Spicy Baked Fish || Tandoori Cod|| Baked Fish Indian Style
Fish is a great choice for dinner – takes less time to cook and it’s a healthier option than meat. Pan fried fish meaning shallow frying in a pan using not too much oil is what is very common in my house and the husband is undoubtedly the expert! Poor me therefore only prefers to bake. […]
Sri Lankan Chicken Curry (Paleo)
Chicken Curry is one dish that I never get tired of trying out new recipes for! Chicken is in fact a very safe thing to experiment on – since you can never go wrong with chicken! Any which way you cook it, it always turns out delicious! And those of you who think that ‘a curry […]
Chicken Seekh Kebabs (Paleo, AIP, Keto)
I love Middle Eastern food and think their kabobs are the best! When I was pregnant with my son, I had developed an aversion to chicken and even the smell of it made me want to throw up. Hence cooking chicken at home was a definite No No. Then one day we came across this […]
Shrimp in toasted coconut masala || Chemeen Varutharacha curry || Shrimp and green papaya curry
Just like the eskimos supposedly have more than 100 names for ‘snow’, I am pretty sure that the ‘Kochi-ites'(Kochi is a coastal town in Kerala) have about the same number of names for shrimp! 🙂 And then they also know how to cook it in 100 different ways! Shrimp Curries, shrimp sautés , shrimp pickles, […]
Shrimp and green mango curry || Chemmeen and manga curry|| Kerala Shrimp curry (Paleo)
Green(Raw) Mangoes are a delight! As kids I remember me and my sisters begging my mom to save us a few pieces while she was slicing the green mangoes to use in fish/shrimp curry or to make a green mango chutney. We would relish the tart mango slices dusted with salt on top!. Thinking about […]