If you like Indian food and like chicken then I can bet that you would have definitely tasted Tandoori Chicken:) If not, then you need to immediately rectify that! Tandoori Chicken probably helped popularize Indian cuisine in the rest of the world. And Chicken tikka masala where this tandoor baked chicken is dunked in a […]
Cuisines: Indian
Water Chestnut flour Fudge || Singhare ka Atta ka Halwa ( Paleo, AIP, Gluten free, Vegan)
Water Chestnut flour is something that I recently got acquainted with. Thanks to my friend Monika. A few weeks ago when we were at their home for dinner, she told me about this flour which is called as ‘singhare ka atta’ in India and how this flour is used during religious fasting periods called […]
Vegetable Korma with Cassava Parathas (Vegan, Paleo, Whole30)
Mappas is a coconut milk based curry that is unique to Kerala and particularly among the Kerala Syrian Christian community. Fish mappas, Chicken Mappas and also vegetable mappas. Last week I wanted to make some kind of vegetable korma since I was so excited that I was finally able to make grain free parathas using cassava flour. […]
Dhaba Style Green Masala Fish Fry || Herbed Spicy Fish Fritters || Paleo Fish Fritters
Being a Keralan at heart, I always loved eating fish and all seafood. So incredibly tasty! And also so light on the stomach. This is the best part now on my Paleo diet. I eat fish 80% of the time for my protein and hence I am constantly looking out for new recipes. Well I have quite […]
Kerala Peppery Chicken Curry (My husband’s Chicken curry)
I really struggled with what name to give this curry and I had a good mind to just leave it at ‘My husband’s chicken curry’ 🙂 It is also the most delicious chicken curry you will ever have! My husband loves to cook and when we got married, he would cook this chicken curry every now and […]
Methi Aloo Paratha with south indian flavors (Potato and Fenugreek leaves stuffed flatbread)
Paratha is typical North indian food right? So why am I trying to ‘southernize’ it? He he…just happened like that one day by accident and a new ‘paratha’ was created in our household 🙂 So here is what happened. Once in a week I make Methi theplas for my kiddos’ lunch box. And usually I make more […]
‘Probiotics 101’ and a recipe for a homemade probiotic drink: Beet Kanji
What does the word ‘probiotics’ mean? It seems to be the new buzzword? Everyone seems to be talking about probiotics and gut health. For the last 18 months or so I have been reading up a lot on the relationship between the gut and the immune system and thereby the implications for autoimmune diseases. I have been […]
Apple Beet Cucumber Multigrain Paratha (ABC Paratha) with homemade apple chutney
He He … ABC Paratha, isn’t that a fun name? Its an interesting story how this particular paratha was conceived in my kitchen. So you see, of late I have been juicing regularly using a variety of vegetables and fruits. I would always feel upset about throwing away all the pulp since there is so […]
Vegetable Korma – Navratan Style (Vegan, Paleo)
Navratan Korma is a rich, creamy and highly delectable dish of vegetables, fruit, nuts and paneer. It is very rich since butter/ghee, heavy cream and cashew nut paste is used to make the gravy. A blend of different spices is used in this curry along with several garnishes like nuts, seeds and herbs like mint […]
Salmon in spicy mustard sauce (Bengali Style Fish Curry)
When it comes to eating fish, I don’t think any other state in India can beat the Bongs (bengalis) or the Mallus (Keralites) 🙂 I am so relieved that my naturopath has asked me to continue eating fish as it is beneficial for me. So be prepared for a deluge of fish recipes! Nothing can stop […]
Chicken Kheema Curry with Potatoes (Paleo, AIP)
Until recently I used to always use chicken kheema(minced chicken) to only make shaami kabobs. Now this kheema curry is frequently on our menu for weekends. I came across ‘Hyderabadi Kheema curry’ on youtube while browsing hyderabadi recipes. That recipe used mutton mince which is what is used traditionally. However, since I don’t eat red meat now, […]
Chicken Seekh Kebabs (Paleo, AIP, Keto)
I love Middle Eastern food and think their kabobs are the best! When I was pregnant with my son, I had developed an aversion to chicken and even the smell of it made me want to throw up. Hence cooking chicken at home was a definite No No. Then one day we came across this […]