Flavorful Paleo and AIP recipes
This chicken curry is aromatic, mildly spiced and flavorful! The recipe comes together quite quickly in the Instant Pot. It is Paleo and Whole30 and you can make it AIP compliant by excluding the non-AIP spices. If you’re looking for an easy and flavorful option for a weeknight dinner, look no further than this curry! […]
Pani Puri is a snack and is often served as an appetizer at festivals or dinner parties. This post shows you how to make Gluten free Pani Puri. Pani Puri is an Indian street food and is eaten as a snack anytime of the day! It is one of the foods that form ‘Chaat’, which […]
NanKhatai Biscuit (cookies) are a type of Indian cookie that is traditionally made using all purpose flour, baking soda, butter and white sugar. These cookies are crisp on the outside and crumbly or soft on the inside. They are a little bit like Mexican wedding cookies except they don’t have any powdered sugar topping. This […]
HAPPY DIWALI! May this DIWALI bring lots of light and happiness into your lives! Phew! This post made it on Diwali day! And what a droolicious recipe too! So lately I have been thinking of getting my act together and plan recipe development ideas ahead well in advance so I can timely post recipes appropriate for […]
Yet another chicken curry you ask? Well…I can only say that this is one chicken curry that you definitely need to try! If you eat once, you will remember forever! Really, what’s so different about it? Kormas have their origins in the Mughal empire and they typically consist of meat cooked in a thick sauce […]
Hi guys! Spring is here finally! It’s hard to think that we have been under varying stages of lockdown for more than a year now! But I guess we have many things to be thankful for! Thank God for technology like FaceTime and WhatsApp Video calls which have made us stay connected with friends and […]
Rotis or Chapatis are an essential component of Indian cuisine. And that’s because you need some kind of bread to sop up all those delicious curries and stews correct? One of the things that helped me stay compliant on AIP early on was my discovery of cassava flour and the fact that I could […]
The very mention of ‘Halwa’ is likely to cause increased salivation in most Indians! And if you have been on a gluten free diet, then halwa just gets tossed out of your life 🙁 Halwa had always been my favorite, favorite dessert! Actually growing up my mom used to occasionally make ‘Broken Wheat […]
Chicken Tikka Masala and Butter Chicken are two quintessential Indian ‘curry’ dishes that you will always find in all Indian restaurants. Are these authentic Indian dishes? Not necessarily so. Are they really popular? Like heck they are! Among the non-Indian populace that is! I personally would never order either of these dishes even in […]
Tandoori Chicken is such a quintessential Indian dish that ALL Indian restaurants have that on their menu without fail! It also never fails to impress! The tenderness of the meat combined with the flavors of ginger, garlic, lime and of course the smoky flavor that comes from the ‘tandoor’ or the clay oven. Sounds […]
Yes it is that time of the year again! The festival season! Being a transplant from India settled in the US, the holiday season for us starts from September itself! Our celebrations first begin with Onam which is a harvest festival celebrated by southern Indians (yes that would be us 🙂 ) followed by Diwali […]
Plantain fritters are a traditional snack of Kerala and I have posted the traditional version of Pazham Pori (as it is called in malayalam) earlier. Now of course I make the gluten free and grain free version using cassava flour. I actually prefer the texture of this version now more than the traditional version. Also I do […]