Instant Pot Indian Mashed Vegetables || Paav Bhaji (Paleo, AIP)

   Ever since I started doing Paleo and AIP, a lot of the Indian street foods went out of my kitchen window!  But slowly each one is making its way back … of course, with some make-overs 🙂 Ha Ha. That’s … Continue reading

Green Plantain Fritters || Kacha Kela Vada (Paleo, AIP, Vegan)

Batata Vada or Spicy Potato fritters is the type of food that teases your taste buds!  Mashed potatoes are mixed with green chillies, cilantro and some spices and then dipped in batter and deep fried!  How can anyone say no … Continue reading

Steamed Swiss Chard Roll ups || Alu Wadi using Swiss Chard leaves/Colocasia leaves || (Paleo, Vegan)

One of the best things I love about food blogging is the chance to come across so many different food bloggers and their recipes. One such blogger, Archana (who blogs at Ministry of Curry )and her recipe attracted me a … Continue reading

How to make Instant Khakhras (Crispy Oven Baked Rotis)

When life gives you lemons, make lemonade. right? Then what do you do when you have left over rotis? Simple, do what the Gujjus do – make Khakhras 🙂 And I have found a super easy way to make them … Continue reading

Steamed Chickpea Bread (Instant Microwave Khaman Dhokla)

I don’t know about you but I cannot help but feel amazed by the ‘food information explosion’ that we have been witnessing in the past 2-3 years.  And of course I don’t mean that in a bad light at all. I … Continue reading