To all my insta followers, sorry for the delay in posting this recipe! I know I shared my Kheema Paratha recipe on instagram like 3 months ago and many folks asked me for the recipe. Somehow the holiday season happened after that and then between cooking and posting other recipes, this one was forgotten. […]
Fusion cuisine
‘Nacho Cheese’ Dip with garlic shrimp (Paleo, AIP)
Hmm…with the Super Bowl coming this weekend, everyone is busy thinking about food! I know I am! The food, the brand new commercials and the half-time show are three things that make Super Bowl Night fun for me! As for the game, let’s just let it be. After years of trying to understand the game, […]
Fish and Vegetable Curry Chowder (Paleo, AIP, Whole30)
As usual I had trouble coming up with a name for this recipe. So there is fish, there are vegetables – actually lots of vegetables and then there is turmeric, ginger, garlic, curry leaves. And bacon. Yes can’t forget the bacon since that’s what takes this ‘chowdah’ over the top! I first made this recipe […]
Indian Style Acorn Squash (Paleo, AIP, Vegan)
With Thanksgiving just around the corner, I am sure at least some of you are still planning menus just like me even though most of you might be one step ahead and are all set with your menu and your shopping! Well for me the activity starts right from October since we celebrate Dassera and […]
Asian Style Cauliflower and Mushroom Stew (Paleo, AIP, Vegan)
I wonder if other food bloggers ever face this problem that I end up with many times – ‘What should I call this dish?’ Lol! I am guessing they probably do! Anyways, this time the newest issue of ‘Better Homes and Garden’ came to my rescue as I was scratching my head for a name […]
Cassava Fenugreek Flatbread || Grain free Methi Paratha (Paleo, AIP, Vegan)
Thank God for Cassava flour. Cassava parathas / tortillas are what makes me stick to my grain free diet. Because I cannot imagine life without curry. And these parathas help me stay sane. Being a ‘pro’ at making rotis since a young age, rolling these flatbreads is not at all daunting to me fortunately 🙂 […]
Chicken Curry Dumpling Soup (Paleo, Whole30, AIP)
Doesn’t the title make you drool? I don’t know how I got this idea but one day I was sitting eat my lunch browsing through a recipe magazine, the kind that you get at the grocers these days and I saw a pic of ‘chicken and dumpling soup’ which made me drool. And then I […]
Cauliflower Naan || Paleo and AIP Naan
Darn, the name gave the secret away 🙂 I was debating what to name it and was thinking of just calling it Paleo and AIP Naan without giving away my secret 🙂 Anyway this naan was the highlight of my week this week. And so without much ado, just as I promised to you […]
Green Plantain Fritters || Kacha Kela Vada (Paleo, AIP, Vegan)
Batata Vada or Spicy Potato fritters is the type of food that teases your taste buds! Mashed potatoes are mixed with green chillies, cilantro and some spices and then dipped in batter and deep fried! How can anyone say no to that right? And especially when you grew up in a region where these fritters […]
Shahi Cauliflower Pilaf ‘Rice’ (Paleo, Vegan, AIP)
Have you ever gone into a mental paralysis? The kind that especially seems to strike when you have plenty of things on your ‘To do’ list! Yikes! Last year when I quit my job, I was quite jubilant that I will really have the time to do all the things I really really love. Like […]
Quinoa Dosa || Savory Quinoa Crepes || (Gluten Free, Vegan)
I have posted a recipe for Quinoa dosa before. However, that recipe included rice flour. Now I make a version which has only quinoa and I like this version better because it makes more crispy dosas! Since I cannot tolerate much rice, I find this version to be agreeable to me overall as I don’t […]
Cranberry Coconut Chutney (Paleo, Vegan, AIP)
One of the wonderful elements of Indian cuisine is the presence of pickles, relishes and chutneys! Having any of these on your plate can elevate even the simplest of all meals into something extraordinary! Indian pickles are quite different from their western counterpart in that these are sour and spicy in addition to being salty. […]