Appetizers

Anytime Snacks, Appetizers, Spanish

Around the World #1: Chicken Croquettes (Croquetas de Pollo), Apple fritters and a round up

My culinary adventures in Spanish cuisine these past few weeks have been absolutely wonderful. The family has enjoyed and appreciated every single one of the dishes made – Paella, flan, tortilla omelet, sizzling shrimp, chicken croquettes and apple fritters! I have posted the first 4 recipes and the rest 2 are in this post. Reading […]

Appetizers, Seafood dishes

Around the World #1: Gambas al Pil Pil (Sizzling shrimp with garlic)

Tapas and tapas bar have to be Spain’s most enduring gastronomic icons. Tapas include a wide variety of appetizers, or snacks and may be served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). A Tapa is traditionally just a single bite but you can order a larger portion too. It is also not uncommon to just order many different tapas […]

Anytime Snacks, Appetizers, Breakfast, Gluten Free Recipes

Around the World #1: Tortilla Española (Spanish Potato Omelet)

OK So we are still in Spain ..I mean virtually of course (and how unfortunate that is…wish I could be there in person too!).  Anyways, I posted the incredibly delicious Paella recipe last week along with my friend Angela’s equally delicious ‘citrusy flan’ recipe.  And now this week I wanted to explore Spanish cuisine some […]

Appetizers, Desserts

Happy Holidays and Strawberry Santas

Although winter is my least best season, I really love December.  There is so much to do! Holiday shopping starts early with not only shopping for gifts but also clothes and kitchen items since everything seems to be on sale! Even if I don’t end up buying anything for myself or the home ultimately, I still need […]

Appetizers, Seafood dishes

Baked Spicy Coconut Shrimp

Anytime I am bored with the weeknight simple dinner of rice and dal(lentils), I reach out for that shrimp in my freezer!  Just do a  quick marinade with red chili, turmeric,salt and coconut oil and then shallow fry them in a pan.  Now that certainly makes my normally ‘oh so fussy’, ultra slow and picky eater of […]