What’s your favorite kind of food? If asked that question, I know it’s a little hard to come up with an answer ..one answer that is! OK so how if I ask you – what’s your favorite kind of appetizer? Appetizers are ‘teaser’ foods’, irresistible…where one cannot control the urge to grab a bite! As for me, I really enjoy something that’s warm, crispy on the outside with a spicy, savory filling inside – warm samosas, pakoras really fit that description! Now you may be wondering why I am talking so much about appetizers. Well the fact is that I have been thinking this entire past week about a special appetizer that I can make and bring to a very special party. A fiesta actually spanning two weeks.! Angie from The Novice Gardener’s who has been hosting weekly Fiesta Friday is celebrating the first anniversary of Fiesta Friday with a huge block party! How exciting isn’t it? So after endlessly thinking (and salivating! ) about lots of potential candidates, I finally chose to bring the humble Indian samosa to the grand event. But with a special twist – I decided to make a meat filling and make a baked puff pastry version of it. Hubby dear also decided to make a special pomegranate salad to go with it and the salad and the samosas ended up being a perfect meal for us! Perfect pairing and incredibly satisfying! Thanks to Julianna from Foodie on Board and Hilda from Alongthegrapevine are going to be our hosts this week. Hey let’s raise a toast to all FF goers – it has been wonderful partying with all of you! 🙂 And if you haven’t done so already please join in the fun and all the food sharing here at FF!
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