Flavorful Paleo and AIP recipes
Green Curry Chicken or Green Chicken Curry is a special dish that originated in Andhra Pradesh, one of the southern states of India. The entire Andhra region is notorious for its hot and fiery foods. In this recipe only green chillies are used for the heat. The use of fresh cilantro or coriander leaves and […]
Aloo Paratha is a very popular Indian flatbread that is made with a mildly spiced potato stuffing. This is the recipe for a gluten free and grain free version of this recipe. You can make an AIP version of this recipe using white sweet potato instead of potato. That AIP version will be a sweet […]
Today being the auspicious Chinese New Year, I thought I will post a recipe for a Chicken dish that is a fusion of Indian and Chinese flavors! I also have an amusing story below to go with it (that is if you care to read 🙂 )…meanwhile I would like to wish everyone a very […]
Chia Pudding is a type of pudding or porridge that is made by just soaking chia seeds in milk. In this non dairy version of chia pudding, any non dairy milk can be used. In addition, orange slices are added for a citrusy twist! What are chia seeds and what are its health benefits? Chia […]
This recipe of sweet poha or flattened rice is an easy and healthy recipe that you can make for breakfast or a snack. What is Poha? Poha or flattened rice is obtained by first cooking rice (with its husk) and then dried in the sun. This is then pounded and flattened to get […]
This is an authentic and healthier version of the popular Chinese take out of Hot and Sour soup. This version is gluten free, corn free, egg free and refined sugar free. You can make it AIP elimination compliant by by replacing tamari with coconut aminos and by eliminating the peppers completely. Chinese Hot and Sour […]
This Puffed rice snack bar is both a snack and a delicious treat that is made using clean and healthy ingredients. It uses coconut sugar as the sweetener and in addition has tahini (sesame seed paste) and sunflower seed butter for added protein and nutrition! Puffed rice and popped rice are types of puffed grain […]
This recipe of Baked Tandoori Salmon is delicious and aromatic with a blend of Indian spices and comes together very quickly – you can make this dish in under 30 mins! Tandoori means something that’s baked in a tandoor (a traditional indian clay oven). Tandoori meats also use hot and fiery spices like chilli powder, […]
This chocolate ‘peanut’ fudge gives you a peanut flavor without the peanuts! It is also dairy and refined sugar free! And you can make it in 5 minutes! This 5 minute chocolate fudge recipe is all you need for the holidays when your friends and family will be devouring traditional dessert recipes. But with this […]
This recipe of rack of lamb is one that you will devour and remember for years! It is delicately flavored with Indian spices and cooked in an Instant pot until tender and then finished in the oven (or a pan). This delicious, melt-in-mouth lamb recipe will make you wanting for more! I use Australian lamb […]
These Coconut Anjeer ladoos are so easy to make and are a great Diwali sweet as well as a healthy snack for anytime of the year. I have added coconut sugar to it however you can make them completely sugar free as well since the dried figs do give them some sweetness. Dried figs are […]
These Cashew nut rolls with a filling of dried figs (anjeer) and walnuts are absolutely delicious! They have a delicate rose flavoring that makes them super special and perfect for a Diwali treat! These are completely refined sugar free. Honey is the sweetener used in this recipe. I have posted a Kaju Katli recipe before […]
