Flavorful Paleo and AIP recipes
I love Middle Eastern food and think their kabobs are the best! When I was pregnant with my son, I had developed an aversion to chicken and even the smell of it made me want to throw up. Hence cooking chicken at home was a definite No No. Then one day we came across this […]
Actually I thought about the title for a full 10 minutes.! Since this soup also has greens – in fact three different kinds of greens – beet greens, kale and spinach, I wanted to put that in too but hey it was turning out ridiculously long! I didn’t want people to be deterred by the […]
Today I wanted to post a simple recipe for Plantain fritters (called Pazham Pori in Malayalam, the local language of Kerala) made in the Keralan way! A perfect accompaniment to your late afternoon tea ! Oh yes, late afternoon tea as you can imagine is very common in Kerala with these local tea stalls (called chaaya […]
Valentine’s day is just around the corner (just 1 day away actually!)but in fact in my house the celebrations start a week in advance since our wedding anniversary comes a week before Valentine’s Day. So for the past one week I have been busy doing one of three things in the kitchen: Baking sweet goodies, […]
I recently learned how to make ‘Harissa’ paste and I am in love with it! Harissa is a spicy and flavorful paste made out of red chillies,garlic,cumin,mint and other ingredients that is commonly used in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. I made this paste using a recipe I found in the book, […]
Today being the auspicious Chinese New Year, I thought I will post a recipe for a Chicken dish that is a fusion of Indian and Chinese flavors! I also have an amusing story below to go with it (that is if you care to read 🙂 )…meanwhile I would like to wish everyone a very […]
All these years I used to always get store bought hummus and for some reason never thought of making it myself until recently when I realized that its not really that hard to make. And the ingredients that you need are pretty easy to find too – almost all of the ingredients are always in […]
I first tried Japanese cuisine about 10 years ago (with my husband really encouraging me to give it a try as he was already a huge fan by then!) and I liked the teriyaki chicken and salmon and all but when it came to sushi, I had a mental block. However my husband convinced me […]
Crunchy Murrukkus are loved any time of the year – be it diwali or not. However, I somehow make them only during Diwali and the rest of the year I get ready made ones from the store. Its not very hard or complicated to make murrukkus. Its just the deep frying part that I am […]