Indian

Indian, Kerala, Vegetable dishes

Green Papaya with coconut (Papaya thoran)

Green Papayas are a common vegetable in Kerala and consequently ‘Papaya thoran’ is one of many vegetable dishes in the typical Keralan household.  The Papaya fruit is a highly nutritious fruit and an excellent source of vitamin C, folate, vitamin A, magnesium, copper, pantothenic acid and fiber.  It also has B vitamins, alpha and beta carotene, lutein and zeaxanthan, […]

Chicken Dishes, Indian, Main Course, Non-vegetarian dishes, North Indian cuisine

Chicken in an almond yoghurt sauce (Moghlai Chicken)

  Imagine the goodness of almonds in your curry. Now add the most flavorful blend of spices to it.  And then imagine ‘marinated in yoghurt’, tender, juicy, falling off the bone chicken pieces in this gravy.  That my dear would be your Moghlai Chicken – A curry that originated in the Moghul era and was cooked for […]