Flavorful Paleo and AIP recipes
Shrikhand is nothing but thick sweetened yoghurt which is a traditional sweet dish that seemed to have originated in the western part of India since it is popular in both Maharashtrian and Gujarati cuisine. Aamrakhand is when shrikhand is combined with mango pulp. Shrikhand I love love love. But with a caveat – it has […]
Paal Payasam (Rice and Milk pudding) or Parippu payasam (lentil and coconut pudding) ? When asked to choose between these two at a sadya (a traditional Keralan feast) usually as part of a wedding or during Onam, my unhesitant answer would always be be ‘paal payasam’. Of course! The caramelized sugar mixed with the milk and […]
Last month towards the fag end of school vacation, we decided to getaway last minute to the Cape for a couple days. Oh boy were we glad to do that! The gorgeous white sandy beaches and the blue waters proved to be just what we all needed for rejuvenating our mind and bodies. The kids […]
A hearty and Happy Onam to all those who celebrate! To all us ‘Mallus’, Onam equates to ‘pigging out’ as that’s one festival (although not much unlike most other festivals! 🙂 ) where ‘food’ is the main attraction. And Onam sadya or the feast takes center stage. My childhood Onam memories are that of my […]
It never ceases to surprise me that the simplest of recipes sometimes are the most loved and relished! And I am often asked for the exact recipe. Many of my friends love this simple vegetable side dish of green beans with coconut.As in most Kerala dishes, coconut oil and coconut are the key ingredients in […]
I have admitted it before and I will say it again – Breakfast is not my thing really. Why? Well, for one, weekday mornings are so hectic and so I have to make do with cereal and or homemade cereal bars and two, I love to sleep in during the weekends (sheepish smile)… So making […]
You may wonder ‘Egg roast’? …now, what in the world is that? Well if you like your eggs spicy, you will just love this! This recipe is indigenous to Kerala where it is called ‘Mutta(egg) roast’. This is a dish often paired with Vella appams (rice hoppers or pancakes) or with Idiyappam (which are steamed […]
Pachadi is the name (in Kerala) for any side dish curry that is made using yoghurt and a vegetable like green mango, ash gourd, carrots or beet root. It is really an accompaniment to the main course, which is usually rice and some other vegetable curry. Growing up, ‘kumbalanga(ash gourd)’ and green mango pachadi was […]
Jalebis! When I think of Jalebis, I instantly think of this nostalgic ad from Doordarshan days (note I did not state ‘good old doordarshan days’ LOL for good reasons! ) where a little boy who wants to run away from home due to a tiff is easily lured back home with the promise of ‘home-made’ hot […]
I love Middle Eastern food and think their kabobs are the best! When I was pregnant with my son, I had developed an aversion to chicken and even the smell of it made me want to throw up. Hence cooking chicken at home was a definite No No. Then one day we came across this […]
I bet this has also happened to you many a times where you just realize that tomorrow is the day when you need to be baking something or bringing a dessert for a school function. Why do all these events need to be on weeknights btw? That remains a mystery to me. This time it happened […]
Just like the eskimos supposedly have more than 100 names for ‘snow’, I am pretty sure that the ‘Kochi-ites'(Kochi is a coastal town in Kerala) have about the same number of names for shrimp! 🙂 And then they also know how to cook it in 100 different ways! Shrimp Curries, shrimp sautés , shrimp pickles, […]