Flavorful Paleo and AIP recipes
Tapioca or Yucca or Cassava has become one important component of my diet these days since I am avoiding all grains and all other starches. I mostly just boil fresh yucca pieces (after peeling and chopping them) with sea salt. Or eat them with onion chutney. And they taste delicious! I also have been making the tapioca […]
Born and raised in Mumbai by parents who were natives of Kerala, we grew up greatly influenced by both Keralan and Maharashtrian cultures. Our next door neighbor hailed from the Malvan region of Maharashtra which is also a coastal region just like Kerala. As a result there are lots of similarities in Kerala and Malvani cuisines […]
Today, January 14th is Sankrant or Makara Sankranti , which is one of the most auspicious festivals for Hindus, and is celebrated in almost all parts of India and also in Nepal and SriLanka with great fervour and festivities. Sankrant is a harvest festival and it also is regarded as the beginning of an auspicious phase. In Maharashtra, which is a state in […]