Main Course

Chicken Dishes, Indian, Main Course, Non-vegetarian dishes, North Indian cuisine

Easy Indian Chicken Curry || Instant Pot Saag Aloo Chicken || Chicken Curry with spinach and potatoes

  Many folks whom I know will tell me “Oh I just love Indian food but it is so complicated to cook it! “.  My answer of course has always been – ‘that’s not true at all. Once you know the basic spices that make a curry, you can then really try and make it your […]

Main Course

Turkey/Chicken Enchiladas

Thanksgiving leftovers are always a challenge.  Left over Turkey is the easiest to deal with. So many options abound – soups, wraps and of course, enchiladas!  This time I decided to do a spicy enchilada using chipotle chillies and fire roasted tomatoes.  The sauce was spicy, had a great smoky flavor and overall delicious. One […]

Indian, Kerala, Main Course, Sadya recipes, Soups, Vegan, Vegetarian dishes

South Indian Lentil and vegetable curry || Kerala Sambhaar || South Indian Tangy Vegetable Stew

    Sambhaar is a spicy and tangy curry (soup) made of lentils and vegetables.  This is a curry that is typical ‘South Indian’ cuisine and each of the four southern states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala have their slightly different versions of sambhaar. Sambhaar is eaten with rice but most commonly […]