I had been meaning to make peanut chutney for the longest time now. A co-worke had brought this ‘lip smacking’ peanut chutney into work one day and ever since I had been pestering him to get the recipe from his wife. He did oblige shortly (or rather his sweet wife did) and then somehow between this and that, I never got a chance to making it. Then as it so happened I saw the recipe for a curry leaves chutney in a Facebook group which I was attracted to instantly too. So finally the last time I made idlis, I decided to mix up the two and make this fabulous chutney with the two awesome ingredients – peanuts for the nutty smooth taste and fresh curry leaves in a good proportion to give it a really lovely and healthy dose of flavor!
Needless to say, this chutney went fabulously with the idlis. But I continued relishing it for the next day or two as an accompaniment to rice also. I have a feeling this will go well with pretty much anything – tortilla chips,pita chips, toast etc etc. Without further ado, here is the recipe. Enjoy!