Holi Hain! The mention of Holi makes my heart feel so happy. And warm. The warm feeling you get when you think of fun things that you used to do on Holi like fooling around with friends, playing pranks on strangers (only when I was a teenager 🙂 ), throwing tons of water and color on each other and of course gorging on ‘Puran Polis’ that my mom would make! And Holi being a harbinger of spring too, it is just the best of all festivals! Good weather and good times are here folks! Yippy!
Puran Polis are a traditional sweet dish prepared in Maharashtra. I had posted the recipe for puran polis before. Late Last year when our friend Vaishali visited us she prepared puran polis for me that I ate for every single meal for all of 2 days! Now because of my arthritis making polis (chapatis) is arduous and actually out of bounds for me. Hence I decided to be innovative and try something different. I don’t know how the idea came to me …I probably dreamed it not sure 🙂 …but I thought of stuffing the puran into puff pastry!
It was my easy way out but actually turned out to be so good! Was a big hit with my children and my hubby as well who generally does not like sweets much. I overfilled them with the puran (yeah I love it so much!) and so you can see the filling oozing out of the puffs…Wow! I am so happy 🙂
Bringing these delicious puffs to Throwback Thursday this week. Also bringing these yummy treats to Fiesta Friday where this week Natalie @ Kitchen, Uncorked and Hilda @ Along The Grapevine are co-hosts.