Breakfast on a Saturday morning …hmm what would I like? Note I asked what would I like not what the ‘kids’ would like. As for them, they just want the usual pancakes and french toast. Going back to my question…let’s see – my husband’s special tomato upma! Which he does so sweetly make on most saturdays and waking up to the aroma of him cooking upma is definitely a perfect start to my weekend 🙂 But every once in a while I also try to make his favorite which are crispy dosas. The traditional dosa recipe needs some advance planning and I do make that regularly too but that is usually for lunch or dinner since I serve them with all the desired accompaniments – sambhaar and chutney and potato masala for masala dosa. So for breakfast it has to be instant dosas! I usually make instant semolina dosas but a while ago, Malar from malar’s kitchen had posted ‘Tomato dosa‘ which I instantly pinned and wanted to give that a try. Well I did try them last weekend with some modifications – Malar had used raw rice and ground them whereas my instant ‘instant’ version uses rice flour and a little bit of semolina. Oh boy, these dosas were so tasty! The hubby and the kids wouldn’t stop eating them.! Believe me, I started getting a little bit frustrated and worried that there wouldn’t be any left for my pics! The dosas were going so fast.! However I did manage to take the pics towards the end 🙂
I am also bringing these crepes to Fiesta Friday this week
These dosas don’t turn out as crispy as your traditional dosa (with rice and urad dal) – these are more like crepes but they are awesome delicious! Perfect breakfast! thank you Malar! 🙂
This dosa by itself is so tasty – the tomato gives it a nice tang and flavor that no chutney is needed but you can certainly serve it with fresh coconut chutney!
Die Reis Crepe sehen verlockend aus
Indu,
This is what I am making this weekend! They look so yummy. Love the lacy rava dosa texture on them.
Sandhya do let me know how they turn out! Last weekend my husband followed my recipe and made it for us! 🙂
Your husband following the recipe and making it is the best compliment Indu!
I will certainly let you know when I make them!
🙂
Oooh I love the idea of rice crepes as I am on a low FODMAP diet, so I think this would work amazingly I need to check semolina, but can’t see how it could be ap roblem for me, they look amazing xx
yes Justine I hope you try them! 🙂
[…] Savory Tomato and Rice Crepes from Indu @Indu’s International Kitchen […]
Yum, Indu, these sound delicious! And so easy as well. I definitely need to give these a try…
yes Caroline these are indeed easy to make and so tasty! I hope you do try them! 🙂
This looks so good! Recipe saved, I love the red/pink colour! 🙂
Hi Petra yes isn’t it a lovely color? And tastes awesome too! 🙂
These look so delicious, Indu. 😀
[…] Indu […]
Tomato Dosai looks delicious.. Awesome Indu..
Now I have to give it a try after looking at this wonderful dosas twice!
yes Sridevi do try them. You will love them! 🙂 We need to thank Malar for the wonderful recipe! 🙂
They look great 🙂
thanks Elaine. yes they were delicious! 🙂
Happy Fiesta Friday, Indu! You’d better pile these up, I think they’ll be gone in seconds! X
Loved it Indu! Adding to my list. Loved the “jaali” on the dosa.
yes Sonal do try it! Yes isn’t the jaali lovely! 🙂
Too lovely ?
I know what I am having for breakfast over this long weekend!
ha ha Aruna yes do try it! Easy and so tasty! 🙂
Aww, Thank you so much for the ping back Indu 🙂 you made much more a an easy instant dosa , loved your version!!!
ha ha yes isn’t it? I am so used to using rice flour for making even the regular dosas since in my earlier days in the US I didn’t have a good food processor. And they turn out great so even now I continue doing the same. So thought I will try your recipe like that too! Thanks a ton for the recipe. My family loved it. Now it will be a staple in our house!
I am so happy that you guys loved it 🙂