Kerala Fish Curry without coconut milk || Fish Curry with Kodampuli || Meenu Mulakittathu

Fish curry is as essential to a Malayalee as water is to fish 🙂  I have already posted the typical Kerala fish curry that is cooked most often in our home. That curry uses coconut milk and kodampuli (a variety … Continue reading

Yam and Coconut Soup (Elephant foot yam curry)

Elephant foot yam? Now what is that? My kids were stumped. What a weird name! But if you see this yam, which is like a super large  yam or potato, it does indeed resemble an elephant’s foot!   In Indian … Continue reading

Kerala Shrimp Coconut Curry (Chemeen Thengarachu Curry)

There are several varieties of seafood preparations in Kerala cuisine. The three types of  fish / shrimp curries  that my amma would make were  brown curry, red curry and yellow curry — the brown being the most  hot and spicy.  She … Continue reading

Kerala Style Fish Curry (with green mangoes or kodampuli)

Here’s my recipe for Kerala style Fish curry using coconut milk.  The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw) mangoes.   In my video … Continue reading