I love Mexican food and vegetable quesadillas is one of my favorites. But since the traditional quesadillas has cheese as the major component and I have been avoiding dairy now, I had been missing out on this food for the last few months. But as they say- necessity is the mother of invention and I kept wondering what could be a good substitute for the cheese. Then one day as I picked up almond butter from Whole Foods the idea dawned on me. I couldn’t wait to try it. !
I tried it and it came out absolutely delicious.! I make this regularly now for lunch for myself along with a green smoothie. Yum.
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