Why we blog.. Indu's international Kitchen

Indu’s international Kitchen was featured on foodbod’s ‘Why we blog’ series. Elaine was so kind to introduce her readers to me and my blog. She is doing an awesome job by doing this series! thanks so much Elaine!


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      • We were in Ahmeadabad which is ‘dry’, no alcohol, pure veg in most restaurants but we did go to a meat BBQ restaurant. We traveled in the north for 2 weeks and 10 days in the south. Husband and professor is an architect and students were architects so that was the focus of the time in India. I love Pondicherry in the south and all those beautiful temples but they tend to run together. We did go to Kerala and I saw the beginning of the word ‘jungle”. We had a wonderful backwater boat ride. Spent 2 days and nights in Goa where the students enjoyed the beaches and the professor and I marveled at the Portuguese churches ! We had been told the food in the south is hotter in spices but we didn’t find it. Husband can’t have a meal now without ‘red onions!” Where do you live?

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