Indu’s international Kitchen was featured on foodbod’s ‘Why we blog’ series. Elaine was so kind to introduce her readers to me and my blog. She is doing an awesome job by doing this series! thanks so much Elaine!
http://foodbod.wordpress.com/2014/02/22/why-we-blog-indus-international-kitchen/
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I loved every mouthful of delicous food in INdia….and am all about “mostly” a all veg now!
How nice! Annett, it seems to me that you may have visited more of India than I have:) Did you get a chance to go to Kerala or south india? SOuth India has a wonderful array of veg dishes…
We were in Ahmeadabad which is ‘dry’, no alcohol, pure veg in most restaurants but we did go to a meat BBQ restaurant. We traveled in the north for 2 weeks and 10 days in the south. Husband and professor is an architect and students were architects so that was the focus of the time in India. I love Pondicherry in the south and all those beautiful temples but they tend to run together. We did go to Kerala and I saw the beginning of the word ‘jungle”. We had a wonderful backwater boat ride. Spent 2 days and nights in Goa where the students enjoyed the beaches and the professor and I marveled at the Portuguese churches ! We had been told the food in the south is hotter in spices but we didn’t find it. Husband can’t have a meal now without ‘red onions!” Where do you live?
Oh how wonderful! You have really covered quite a bit of India – more than I have really! I live in Connecticut, USA. What about you?
I live in Upstate New York, near Albany so we are sort of neighbors !
oh yeah that’s right – just a couple hours away! Perhaps we can have a blogger meet sometime and actually get to meet each other! That would be neat! 🙂
Yeah…maybe so !
Where in India are you from? If you don’t mind me asking?
I was born and raised in Mumbai but my family is originally from kerala hence I blog more of kerala recipes.
My problem is that I am not a cook, but love the eat. I have been roasting lots of veggies, mixing them with rice and using curry mixture out of a jar from Trader Joe’s . I am sure you are aghast but it isn’t bad, really! Indian recipes are usually so long and involved. American woman or men usually don’t take so much time in preparation. But I love to eat it all! Conundrum !
yes I agree some of the recipes are elaborate but I do try to post recipes that can be made in a reasonable amount of time since I am a busy working woman myself and do not really have a lot of time on my hands. Key is to make large batches of curries so you can freeze some and refrigerate some. You are tempting me to do a post explaining all this! 🙂
Go for it girl!
Hi Indu, thank you so much for reblogging this post 🙂 I hope that you have seen all of the lovely comments left for you on my blog xx
Hi Elaine yes I am trying to catch up on all the comments! thanks to you again for doing this! 🙂
It’s my pleasure, Indu, thank you for all of your lovely words xx