Sambhaar is a spicy and tangy curry (soup) made of lentils and vegetables. This is a curry that is typical ‘South Indian’ cuisine and each of the four southern states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala have their slightly different versions of sambhaar. Sambhaar is eaten with rice but most commonly […]
Tag: tangy
Mixed vegetables in coconut sauce || Kerala ‘Avial’ (Vegan, Paleo, AIP)
Avial (pronounced as Aveeh-ial) is a delicious and sumptuous mixed vegetable dish that is essentially very simple to make (if you follow the directions carefully!) I would say the only complicated part of this dish is the use of many different vegetables and the different cooking times that they require. Avial is made […]