Flavorful Paleo and AIP recipes
I did a guest post for Elaine from foodbod this week. And of course since this was for Elaine it had to be vegetarian, gluten free and healthy! So I thought of making this red chori (adzuki beans) and pumpkin curry. Check out my recipe by visiting Elaine’s blog where you will find hundreds of other […]
Pumpkin Chutney is something that I recently learned to make as I was looking for ways to use my left over pumpkin puree! ( yes I still had some more of pumpkin puree left over from my 2 large Halloween pumpkins. I had roasted them and frozen the puree.) This chutney is very common in […]
Incredibly ‘yummilicious’ and ridiculously easy to make ! Can you beat that? You can call them whatever name you want – ‘munchkins’ or ‘donut holes’ or ‘cake pops’! But these tiny bits of sweetness and goodness are perfect to satisfy your mid-afternoon sweet cravings (or midnight ones!) and because they are little, you don’t have to […]
I did a lot of baking (and cooking!) this past thanksgiving weekend and was too tired to post the recipes. Now slowly I am getting my energy back and so you are going to see a lot of thanksgiving and ‘pumpkin’ recipes! These would also actually make some great ‘Christmas goody gifts’ if you are […]