A traditional breakfast in Kerala is usually a very heavy meal (and now the health experts do recommend the same – eating a full breakfast loaded with carbs and proteins is the right way to start your day). I have to admit though that I have never been able to eat a very heavy meal […]
Tag: kadala
Green plantains with channa (Kadala and kaaya thoran)
Thoran is a generic name (in Malayalam) for all vegetable dry dishes which have freshly grated coconut. Kadala(black channa) and kaaya(green plantain) are both very ‘heavy’ ingredients and so this sabzi is really very filling (just like avail). However its a nice balance of carbs and proteins and so its like a meal in itself. […]