Flavorful Paleo and AIP recipes
Mayo is such a condiment that can spruce up any bland meal. Any good quality Mayo usually consists of eggs. However since many folks are sensitive to eggs (me included!), I wanted to make a egg free mayo. Especially since the store bought vegan mayos usually have bad oils like refined vegetable oils, canola oil, […]
Asparagus is a spring vegetable and you get the best tasting asparagus then. That’s why eating foods that are in season is recommended as they are more nutrient dense than when produced off-season! I usually only bake asparagus. I like to cut the thick stems off a couple inches from the bottom and then spread […]