It never ceases to surprise me that the simplest of recipes sometimes are the most loved and relished! And I am often asked for the exact recipe. Many of my friends love this simple vegetable side dish of green beans with coconut.As in most Kerala dishes, coconut oil and coconut are the key ingredients in […]
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Red Beans and Coconut Pudding || Vishu Kanji || (Dairy free, Refined sugar free)
A Happy Vishu to all Malayalees who celebrate this festival.! This auspicious day is considered as a symbol of hope, luck and prosperity. Vishu is celebrated in Kerala as the New Year. People celebrate the occasion by makinga ‘Vishu kani’, which is a special colorful setting made for Lord Krishna using vegetables,rice and jewelry. Special dishes like payasam (lentil […]
Puffy Steamed Rice and Lentil bread (Idlis )
Idli is another breakfast item from the South indian kitchen, which is a close cousin and a healthier version(since they are steamed) of the Dosas. The batter for the two are very similar with slight differences. In fact one can make idles or dosas interchangeably with the same batter too making slight modifications. You need […]
Dosa (Sour dough Rice and Lentil Crepes)
Dosas are a South Indian specialty food that is craved by all Indians, irrespective of which place in india they belong to. Traditionally, Dosas (and Idlis)are breakfast items from the South indian kitchen. However, they have slowly and steadily made their way and their mark as appetizers/snacks or even as main course meals. Dosas […]