When I decided on doing the ‘Around the World series'(see my earlier post on this), Spain was one of the countries that I definitely wanted to learn more about. Spectacular natural landscapes, such diverse history, home of flamenco and bull flighting, marvelous architecture, and of course its varied, colorful foods …made Spain first on my list of countries to explore! My husband however thinks that the very popular Hindi movie ‘Zindagi na milegi dobaara‘ starring my most favorite actor, Hrithik Roshan has a lot to do with me falling in love with Spain. 🙂 LOL!.
Anyways, I started my exploration with the book ‘Savoring Spain and Portugal‘ by Joyce Goldstein which is a well-researched and written compendium of Spanish and Portuguese foods. This book is part travelogue, part history and part authentic recipes and I am absolutely enjoying reading through it. Spanish and Portuguese explorers brought on a culinary revolution by introducing Europe to peppers,chillies, corn, green beans, kidney beans,tomatoes,avocados,summer and winter squashes,pumpkins,regular and sweet potatoes,pineapples,vanilla,chocolate,cashews and peanuts. These new foods combined with geography defined the development of both Spanish and Portuguese cushiness and also led to diverse regional cuisines within each of these countries.
Whenever I think of Spanish cuisine, Paella is definitely the first thing that comes to mind! I have had it several times – at restaurants before and enjoyed it immensely and so learning how to make a paella certainly seemed like the first thing to learn!. Plus I had the privilege of learning an authentic recipe from my very close friend Angela who is a 2nd generation Spanish who fervently cooks Spanish cuisine and also blogs about it through her blog Coconaristacook. Angela is not just a good friend..she is my friend, philosopher and guide…a savior, she is my ‘angel’! Her son and my son are in the same class and also do several activities like soccer and other sports together. And that’s where Angela comes in – I can always count on her to pick the boys up, remind me of deadlines and open houses, advise me on teenager problems, provide an ear when I want to vent about stuff etc etc. In short, what would I do without her? 🙂
OK So for the Paella learning, we decided to get together at our house with Angela teaching me how to make Paella her way. I made a couple Indian dishes in advance and Angela also brought her Paella pan and her famous ‘flan’ for dessert. Turned out to be a fabulous evening with the kids all hanging out together and we couples having a great time partly cooking, partly chatting while also emptying two bottles of Cabornet alongside. Oh what fun 🙂
Paella takes its name from the shallow pan that is traditionally used to cook it and is called the ‘Paellera’. This dish originated in Valencia where it is typically made with medium grain rice, rabbit meat or chicken, beans and often snails. Less traditional versions use other shellfish and occasionally sausage,ham or meatballs. Traditionally paella is also prepared outdoors over an open fire. But as Angela demonstrated to me, it can be cooked very successfully over a conventional stove top oven as well. Cooking the rice in this fashion results in some crusty rice bits on the bottom and that Angela tells me is highly desired. Angela’s version of Paella uses chicken and shrimp and she has been making her mother’s recipe for several years now. Her version does not use tomatoes or beans but these can be easily incorporated into the same recipe.
And here’s the link to Angela’s delicious citrusy flan recipe.
Here is Angela’s Paella recipe which was absolutely delicious – seriously it was the best paella I have ever tasted!
I am bringing this recipe over to Angie’s Fiesta Friday#54 this week.
[…] after all the pan I had bought a couple years ago, when my friend Angela taught me how to make Paella, was lying idle. Anyways, I was happy that the pan provided inspiration for this dish! Easy, […]
[…] wonderful. The family has enjoyed and appreciated every single one of the dishes made – Paella, flan, tortilla omelet, sizzling shrimp, chicken croquettes and apple fritters! I have posted the […]
Love your around the World Series! Always wanted to make paella but was under the impression that it cannot be made without meat! Your friend’s is a very easy version! Will try it!
Hi Suchitra yes you can try either a seafood version or just a vegetable and bean version too! I am sure it will be good!
Wonderful paella, I’ll have to compare my notes and recipe with my Madrid version. That’s a great series you’re doing there, exploring cuisines from around the world? I just started following you, I thought I was, as I recognize your name and we’ve crossed paths before… oh well, here’s to future recipes and sharing. By the way I am Goan, so yes, the portuguese greatly influenced Goan cooking. 🙂
yes please compare and also share your recipe! yes Loretta I also thought you were following me. but its happened to me several times too – i think its easy to unfollow when you click twice on the reader. And I love Goan food! so yum! 🙂
[…] that is…wish I could be there in person too!). Anyways, I posted the incredibly delicious Paella recipe last week along with my friend Angela’s equally delicious ‘citrusy flan’ […]
I do love paella, but to be honest, made it at home a long time ago! Thanks for reminding and mouthwatering recipe, Indu! 😀
I hope you do try it now…it was really not too complicated. And so tasty too! 🙂
This is beautiful, Indu! I love Paella! One of my good friends makes the best paella for us at least once a year and I had asked her to teach me how. It still hope to learn from her soon, but in the meantime I might just give your recipe a try! 🙂
Julianna, We liked this recipe very much! But do share with me your friend’s recipe too whenever you learn it! 🙂
That paella looks gorgeous Indu!
thanks Naina 🙂
Greatvpost and the recipes add to it.
http://idahobluebird50.wordpress.com
thanks so much Betty. Appreciate it! 🙂
You have given me another good seafood recipe Indu and I sure do appreciate it. My version of your Lobster stir-fry has been pinned a couple of times and usually appears daily as a “view”. I hope you are getting some of the action as it is a great recipe 🙂
I am so glad that your lobster dish is well ‘viewed’. I am sure I have gotten some views becos of that. thanks! And I do hope you try the paella – I am sure you will love it! 🙂
Around the world that’s awesome:-)
thanks! Hope you can join me! 🙂
Wow Paella looks super delicious Indu……Once I had it in Barcelona and liked the taste very much……thanks for the recipe and all the very best for your adventure. ?
thanks Jayeeta. I am so jealous that you visited Barcelona. How did you like your trip to Spain? thanks so much for your wishes.
Paella is one of my top 3 fave feeds ever. Such a great meal to share as a family or with a big group. Yum! 🙂
that’s absolutely true that this is a great dish to make when you have a large group!
Paella always have fascinated me and I have always wondered if there is a veg version. Indu, any suggestions? I love the series. I actually had a chance to visit Portugal for vacation but don’t remember much of the food besides their delicious desserts.
Look forward to following your series :).
Sonal
thanks Sonal. Yes when I wrote this recipe I thought a vegetarian version should be absolutely possible – maybe with beans, green beans (since one version of paella did use green beans in addition to meat) and other vegetables. I loved the texture of the rice in this dish too so I definitely think a vegetarian paella should be equally delicious! Lmk if you ever try making a veg version so i can share! 🙂
Love this post- and your dish is even more special made with such a dear friend. Her paella pan is wonderful too! Happy FF! 🙂 Josette
thanks Josette! Yes absolutely food tastes even better when made with lovely friends isn’t it? thanks for being a co-host this week! 🙂
[…] Indu […]
I love your idea of an ‘Around the World Series’ Indu! Such a lovely place to start with a Spanish Paella – it looks really wonderful and even more special that it was made with your Spanish friend Angela!
thanks Margot! yes isn’t it wonderful that food can bring you so closer to people? 🙂
Looks delicious!
thanks so much!
Love paella and hoping to travel to Spain someday, especially after your interesting research!
thanks Johanne. Me too! Cant wait to go there someday! 🙂
Oh, that looks so YUM!! I love paella so much! My husband always requests it on his birthday, but why only make it once a year, right? Will make, Indu, very soon! Love the series! Where are you going next? 😀
thanks Angie! Yes I agree Paella deserves to be made more than once a year! 🙂 And any suggestions on where I should go next? I do have a couple in mind but Lmk! 🙂
Since you’re in Spain, why not jump next door to Portugal? I’ve always wanted to make cataplana, but don’t have the cataplana pan! I think Williams-Sonoma has one with decent price.
thanks for the suggestion Angie. Yes I love Portugese cuisine at least what I have seen of its influence in Goan cuisine. Yes that is one on my list! Was not familiar with Cataplana …just looked it up..clams and pork-sounds delicious !
love paella! This pic is making me hungry 🙂
thanks ha ha:) yes it was indeed very tasty and very filling too!
Looks like paella perfection, Indu…delicious! LOVE this series…great idea. 🙂
thanks Nancy. Yes we absolutely loved it! So delicious! 🙂