Flavorful Paleo and AIP recipes
Long String beans (also known as Chinese Long Beans or Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) are a long, thin green beans that can measure from 1 to 3 feet in length. These beans are a subtropical/tropical plant that is widely grown in Southeastern Asia, Thailand, and Southern China, and are a […]
This recipe will make 3-4 servings Ingredients: 1/2 pkg Rice noodles (14 oz) or any other noodles 1/4 pound of boneless chicken, cut into thin strips 10-12 medium size shrimp (de-shelled and de-veined) 1/2 cup shredded cabbage 1/4 cup french cut green beans 1/4 cup julienned carrot pieces 1/4 cup sliced mushrooms 1/4 cup broccoli […]
There are several varieties of seafood preparations in Kerala cuisine. The three types of fish / shrimp curries that my amma would make were brown curry, red curry and yellow curry — the brown being the most hot and spicy. She had labeled them as such for us kids since the actual traditional names are ‘a […]
Shrimp and Potatoes masala As a little girl I loved potatoes (and I still do!) so this was a recipe my mom had created so as to cater to everyone’s tastes in the family – ‘potatoes’ for me , ‘shrimp’ that my sisters would die for and ‘hot and spicy’ for my dad. This dish […]