Flavorful Paleo and AIP recipes
Spring brings a freshness to everything and this salad recipe is bursting with freshness! It is a vibrant colorful salad with Kale, purple cabbage and carrots. The dressing has tahini and a special ingredient – Berry Habanero jelly! I created this recipe for the Spring into Flavor campaign at FoodsocialCheckout the recipes and also shop […]
‘Get the rainbow on your plate’ – This is something I frequently tell my clients. Eating a variety of vegetables is one of the ways to ensure nutrient density in your diet. In addition to having various minerals and vitamins, colored vegetables also have phytonutrients in them and these phytonutrients function as antioxidants slowing the […]