Tag: how to make kalaan

Indian, Kerala, Main Course, Nightshade free, Sadya recipes, Vegan, Vegetarian dishes

Moru Kootan || Yoghurt and coconut curry || Kerala Moru Curry

Moru kootan is a very typical Kerala dish which is a yoghurt coconut curry where usually a vegetable like  green(raw) plantain or chembu (taro root) is cooked in a yoghurt /buttermilk (moru in malayalam) and coconut sauce.  ‘Kootan’ means any ‘curry’ that can be had with rice. When I first started cooking kerala dishes in […]