Flavorful Paleo and AIP recipes
I am often asked how I manage to cook a variety of dishes considering my hectic schedule at work and at home. Well the truth is that trying different recipes is what gets the boredom out of cooking for me and it no longer feels like ‘yet another thing to do’! This past week one evening […]
When life gives you lemons, make lemonade. When life gives you ‘left over’ rice,…..make Fried Rice! Vegetable fried rice is a great way to use up not only ‘left over’ rice but also ‘left over’ veggies that you have in the fridge. Whenever I do the groceries, my refrigerator gets filed with all kinds of […]
I hope the title and the picture makes it very very clear …yes, you guessed it right – this one is all about the lemongrass!! Most men get fresh flowers for their wives. Mine gets me fresh lemongrass. And of course he also gets a hug and a kiss in return! My love affair with […]
I first tried Japanese cuisine about 10 years ago (with my husband really encouraging me to give it a try as he was already a huge fan by then!) and I liked the teriyaki chicken and salmon and all but when it came to sushi, I had a mental block. However my husband convinced me […]
This recipe will make 3-4 servings Ingredients: 1/2 pkg Rice noodles (14 oz) or any other noodles 1/4 pound of boneless chicken, cut into thin strips 10-12 medium size shrimp (de-shelled and de-veined) 1/2 cup shredded cabbage 1/4 cup french cut green beans 1/4 cup julienned carrot pieces 1/4 cup sliced mushrooms 1/4 cup broccoli […]