Flavorful Paleo and AIP recipes
There are several varieties of seafood preparations in Kerala cuisine. The three types of fish / shrimp curries that my amma would make were brown curry, red curry and yellow curry — the brown being the most hot and spicy. She had labeled them as such for us kids since the actual traditional names are ‘a […]
Here’s my recipe for Kerala style Fish curry using coconut milk. The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw) mangoes. In my video I have used raw(green) mangoes but you can use the same recipe for making Fish […]