Cassava ‘Rice’ using fresh cassava || Kappa Puttu using grated kappa || (Vegan, Gluten free, Paleo, AIP)

If you have been following my blog, you might wonder why I am posting this kappa Puttu recipe again? Well guess what? This is a different way of making kappa puttu.  I guess this is the traditional way of making … Continue reading

Cassava ‘rice’ (Kappa Puttu) using boiled cassava

One of the reasons I find the Paleo diet not only ‘doable’ but in fact, enjoyable is due to the fact that it allows me to go back to my Keralan roots! And yes pun intended there. You see root vegetables are … Continue reading

Tapioca(Cassava) with onion chutney – “Kappa and Ulli chamanthi”

Cassava or Yuca root , called as ‘Kappa’ in Malayalam, is widely grown in southern India especially in Kerala and thereby is a staple in Kerala cuisine.  Tapioca/Cassava is common in many other cuisines like South American and South Asian. … Continue reading