SALAD DRESSING:

Japanese Carrot Ginger Salad dressing:

• 1 small carrot or about 3/4 cup chopped
• 1/4 by 1/4 inch fresh ginger
• 1 tsp honey
• 1/8 tsp sea salt
• 1 tbsp apple cider vinegar
• 2 tbsp water
• 1 tbsp extra virgin olive oil
• 1 tsp sunbutter or organic peanut butter

Batch Cooking Meals

Mediterranean Split pea Soup

Sheet Pan Roasted Vegetable Soup with gnocchi (use cauliflower gnocchi or gluten free gnocchi)

Mushroom Lentil Stew

North African Carrot Soup 

Easy Quick Meals:

Italian Kale Salad with roasted veggies

Easy Sheet Pan Ratatouille

Vegetarian sheet pan dinner with beans and veggies

Healthy Dessert / Snacks

5 MINUTE CHOCOLATE ‘PEANUT’ FUDGE (DAIRY FREE, PEANUT FREE)

Chocolate Dry Fruits Burfi (Refined Sugar Free and Dairy Free)