Gluten free and Grain free Pizza Crust (Paleo, AIP, Vegan)
Prep time
Cook time
Total time
A delicious gluten free and grain free pizza crust that is thin crust and crispy!
Author: Indira Shyju
Recipe type: Main Course
Cuisine: Paleo/AIP
Serves: 2
RecipeIngredients
- 1 cup cassava flour (I recommend only Otto's or Anthony's brands)
- 2 tbsp tapioca flour/starch
- ½ tsp sea salt
- 1 tsp nutritional yeast
- ¼ cup coconut milk
- 2 tbsp extra virgin olive oil
- ¾ cup hot water
RecipeInstructions
- Preheat oven to 375 F.
- In a mixing bowl, add the cassava flour, tapioca flour, salt, nutritional yeast, the coconut milk and olive oil. Mix using spatula and then add the hot water slowly stirring carefully. keep stirring using the spatula until all the water is absorbed by the flour. Now using your hands knead the dough until smooth. Dough should feel very soft. Add the rest of the olive oil and this will make the dough extra soft and take any stickiness away.
- Place the dough ball on a parchment lined large size baking tray. Flatten by Pressing the dough slowly using your fingers. Form a 12 inch round crust this way. Prick the crust all over using a fork.
- Slide the baking tray into the oven and bake for about 15 mins. Get the tray out and brush the crust with olive oil and slide it back into the oven for 5-7 more mins until the bottom of the crust gets golden in color and slightly crispy. The crust should be still easily foldable. Do not overcook as it will become too hard!
- Place toppings of your choice and enjoy!
Recipe by Cook2Nourish at https://cook2nourish.com/2020/03/gluten-free-and-grain-free-pizza-crust-paleo-aip-vegan.html