Coconut Ladoos || Coconut Snow Balls (Paleo, AIP, Keto)
Prep time
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Delicious coconut snow balls that are a perfect snack - sweet enough to satisfy your sugar cravings and filled with good nutrients to make it healthy and guilt-free!
Author: Indira Shyju
Recipe type: Healthy Snack
Cuisine: Fusion
Serves: 8-9
RecipeIngredients
- ¼ cup water
- 1 tbsp grass fed gelatin
- 2 tbsp coconut milk
- 2 tbsp maple syrup or honey (use xylitol or stevia for Keto)
- ¼ tsp sea salt
- ½ cup coconut flour
- ½ cup shredded coconut
- ¼ tsp alcohol free vanilla extract or rose extract or crushed dried rose petals
- extra shredded coconut for rolling
RecipeInstructions
- In a small bowl, add the water and then sprinkle the gelatin on top of the water slowly until all the gelatin is wet. Use a fork to further mix and wet the gelatin. Keep aside.
- In a small sauce pan, add the coconut milk and maple syrup and heat on very low flame. Then add the bloomed gelatin mixture to this and stir continuously while on low heat until all the gelatin gets completely dissolved in the mixture. Now add the salt and turn heat off.
- To the above mixture, add the coconut flour, shredded coconut and vanilla. Mix using a spoon and then using your hands, form small balls (8-10).
- Roll each ball in shredded coconut and place on a plate. Place the balls in the refrigerator for about 1 hour to set.
Recipe by Cook2Nourish at https://cook2nourish.com/2019/09/coconut-ladoos-coconut-snow-balls-paleo-aip-keto.html