pinch of turmeric or kashmiri chilli powder (use only turmeric for AIP)
½ cup warm filtered water (or bone broth)
RecipeInstructions
Cooking the shrimp:
Heat a skillet/frying pan. When hot add the oil. Then add the shrimp along with the garlic and parsley. Stir fry for 1 minute. As the shrimp start to turn opaque, add the water and cover the skillet. Cook on medium for 1 more minute until all shrimp are opaque. Turn heat off. Take shrimp out of the pan and Keep aside.
For Dip:
Cook the yuca/cassava until soft before mashing. Add all the ingredients to the blender/food processor and blend till creamy and no chunks are seen. Check for seasoning and add more salt if needed.
Transfer to a bowl.
Notes
If you cannot find cassava, you can replace it with mashed sweet potato instead.
Recipe by Cook2Nourish at https://cook2nourish.com/2019/02/nacho-cheese-dip-with-garlic-shrimp-paleo-aip.html