Avocado Cucumber Soup (Paleo, AIP, Keto, Vegan)
 
Prep time
Total time
 
A delicious creamy and refreshing soup with cucumber and avocado! Perfect for the summer!
Author:
Recipe type: Appetizers, Main course
Cuisine: Fusion
Serves: 2
RecipeIngredients
For the soup:
  • 1 ripe avocado, peeled and pit removed
  • 1 english cucumber (about 6 inches long), peeled and chopped
  • ½ cup coconut milk (or any non dairy milk)
  • ¼ inch by ¼th inch of fresh ginger, peeled (optional)
  • 1 green serrano chilli (optional, omit for AIP) stem removed
  • 2 fresh mint leaves (optional)
  • handful of fresh cilantro leaves (about ½ cup)
  • 2 tbsp lemon juice
  • ½ tsp sea salt
RecipeInstructions
  1. Place all the ingredients listed under 'for the soup' in a blender and blend until creamy and smooth.
  2. Serve immediately or refrigerate for about 1 hour and serve cold.
Notes
This recipe makes one large bowl of soup enough as a complete meal for one person. If paired with other sides, this recipe could serve two people.
Recipe by Cook2Nourish at https://cook2nourish.com/2019/01/avocado-cucumber-soup-with-shrimp-paleo-aip-keto.html