Paleo and AIP Chocolate
Prep time
Total time
Delicious mini 'chocolate cups' made with clean ingredients that are an answer to your chocolate cravings! Paleo and AIP
Author: Indira Shyju
Recipe type: Dessert
Cuisine: Healthy
Serves: 8
RecipeIngredients
- ½ cup packed organic shredded coconut
- 1 tbsp carob or cocoa powder (Use carob for AIP)
- 1 tsp melted extra virgin coconut oil
- 2 tsp raw honey
- generous pinch sea salt
- 2 drops vanilla extract or ⅛ tsp ground ginger and ⅛ tsp ground cinnamon
- extra carob or cocoa for dusting (optional) (Use carob for AIP)
RecipeInstructions
- In a small food processor jar, add all the ingredients and pulse for about 15 secs at a time until you get a mostly fine lumpy mass (some specks of coconut is fine or you can make very fine too).
- Place about two teaspoons of this mixture onto mini cup cake liners and press using the back of a spoon. Place these liners onto a plate/tray and place in refrigerator for at least 2 hours. (You should get about 8 mini cups)
- Peel liner and get chocolate cups out. Dust with carob or cocoa if desired.
- Store in refrigerator.
Recipe by Cook2Nourish at https://cook2nourish.com/2018/12/mini-chocolate-cups-chocolate-bars-paleo-aip.html