Peach and Plum Upside down Cake (Paleo, AIP)
Prep time
Cook time
Total time
A delicious and summery cake with peaches and plums that is paleo and AIP!
Author: Indira Shyju
Recipe type: Dessert
Cuisine: American, Fusion
Serves: 8-10
RecipeIngredients
For the fruit topping:
- 1 tbsp coconut oil
- 2 tbsp coconut sugar
- 1 peach, sliced thin
- 2 plums sliced thin
- ½ tsp cinnamon
For the cake:
- 1½ cups cassava flour
- 1 tsp baking soda
- ¼ tsp sea salt
- 1 tbsp apple cider vinegar
- ½ cup extra virgin olive oil
- ½ cup maple syrup
- 1 cup water
RecipeInstructions
- Preheat oven to 350 deg F.
- Grease a 8 inch round baking pan or a springform pan and line the bottom with parchment paper.
- Heat a frying pan or skillet and add the coconut oil and the coconut sugar. Add the peach and the plum slices and the cinnamon and cook for about 2 mins until the fruits get a little soft. Turn heat off and pour this fruit mixture onto the bottom of the prepared cake pan.
- In a large mixing bowl, add the cassava flour, the baking soda and the sea salt. Mix well together. Then add the apple cider vinegar, olive oil and maple syrup. Blend a little using a spatula or an electric mixer and then add the water and mix till everything is well blended. The batter will be a little thick.
- Pour this batter on top of the fruit mixture in the cake pan.
- Place pan inside the oven on bottom rack and bake at 350 for about 35 mins until a toothpick inserted in the center comes out clean.
Recipe by Cook2Nourish at https://cook2nourish.com/2018/09/peach-and-plum-upside-down-cake-paleo-aip.html